THE PROPERTIES OF STREPTAVIDIN, A BIOTIN-BINDING PROTEIN PRODUCED BY STREPTOMYCETES.

THE PROPERTIES OF STREPTAVIDIN, A BIOTIN-BINDING PROTEIN PRODUCED BY STREPTOMYCETES.

Archives of biochemistry and biophysics (1964-07-20)

L CHAIET, F J WOLF

MATERIALI

Numero di prodotto

Marchio

Descrizione del prodotto

Sigma-Aldrich

Streptavidin, essentially salt-free, lyophilized powder, ≥13 units/mg protein

Sigma-Aldrich

Streptavidin−Peroxidase from Streptomyces avidinii, lyophilized powder

Sigma-Aldrich

HRP-Streptavidin

Sigma-Aldrich

Streptavidin, affinity purified, lyophilized from 10 mM potassium phosphate, ≥13 U/mg protein

Roche

Streptavidin, recombinant, liquid, ≥17 units/mg protein, pH range 5.0-9.0

Sigma-Aldrich

Streptavidin, recombinant, expressed in E. coli, lyophilized powder

Sigma-Aldrich

Streptavidina−Fosfatasi alcalina, lyophilized powder, ≥700 DEA units/mg protein

Sigma-Aldrich

Streptavidin−FITC from Streptomyces avidinii, essentially salt-free, lyophilized powder, ≥5 units/mg protein