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Merck

Cell-scaffold interaction within engineered tissue.

Experimental cell research (2014-03-19)
Haiping Chen, Yuanyuan Liu, Zhenglong Jiang, Weihua Chen, Yongzhe Yu, Qingxi Hu
ABSTRACT

The structure of a tissue engineering scaffold plays an important role in modulating tissue growth. A novel gelatin-chitosan (Gel-Cs) scaffold with a unique structure produced by three-dimensional printing (3DP) technology combining with vacuum freeze-drying has been developed for tissue-engineering applications. The scaffold composed of overall construction, micro-pore, surface morphology, and effective mechanical property. Such a structure meets the essential design criteria of an ideal engineered scaffold. The favorable cell-matrix interaction supports the active biocompatibility of the structure. The structure is capable of supporting cell attachment and proliferation. Cells seeded into this structure tend to maintain phenotypic shape and secreted large amounts of extracellular matrix (ECM) and the cell growth decreased the mechanical properties of scaffold. This novel biodegradable scaffold has potential applications for tissue engineering based upon its unique structure, which acts to support cell growth.

MATERIALI
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Sigma-Aldrich
Chitosano, low molecular weight
Sigma-Aldrich
Gelatin solution, Type B, 2% in H2O, tissue culture grade, BioReagent, suitable for cell culture
Sigma-Aldrich
Gelatina, powder, gel strength ~300 g Bloom, Type A, BioReagent, suitable for electrophoresis, suitable for cell culture
Sigma-Aldrich
Chitosano, medium molecular weight
Sigma-Aldrich
Gelatina, gel strength 300, Type A
Sigma-Aldrich
Gelatina, solid
Sigma-Aldrich
Gelatin from bovine skin, Type B, powder, BioReagent, suitable for cell culture
Sigma-Aldrich
Chitosano, high molecular weight
Sigma-Aldrich
Chitosano, from shrimp shells, ≥75% (deacetylated)
Sigma-Aldrich
Chitosano, from shrimp shells, practical grade
Sigma-Aldrich
Gelatin from bovine skin, gel strength ~225 g Bloom, Type B
Sigma-Aldrich
Gelatina, gel strength ~175 g Bloom, Type A
Sigma-Aldrich
Gelatin from bovine skin, Type B
Sigma-Aldrich
Gelatina, gel strength 80-120 g Bloom, Type A
Sigma-Aldrich
Chitosan from shrimp shells, low-viscous
Sigma-Aldrich
Gelatin, tested according to Ph. Eur.
Sigma-Aldrich
Prionex® Highly purified Type A, aqueous solution
Millipore
Gelatina, medium gel strength, suitable for microbiology
Sigma-Aldrich
Gelatina, Type A, lyophilized powder, γ-irradiated, BioXtra, suitable for cell culture
Millipore
Gelatina, suitable for microbiology, high gel strength
Millipore
Gelatina, suitable for microbiology, ultrahigh gel strength
Millipore
Gelatina, suitable for microbiology, low gel strength