C7970

Casein Acid Hydrolysate for Biotechnology and Microbiology

Vitamin Free, for Biotechnology and Microbiology

• 동의어(들): Peptone from casein, Casein acid hydrolysate vitamin free
• CAS 번호: 91079-40-2
• EC Number: 293-428-4
• MDL number: MFCD00869764
• UNSPSC 코드: 41106212
• NACRES: NA.85

속성

• 제품 이름: Casein acid hydrolysate vitamin free, suitable for microbiology, rich in amino acids and serves as a nitrogen source.
• 생물학적 소스: bovine milk
• Quality Level: 200
• 양식: powder
• 질소 분석: ≥4.6% amino; ≥7% total
• 재: ≤42%
• 손실: ≤5% loss on drying
• 색상: off-white to yellow
• pH: 5-7 (2% in H₂O)
• 응용 분야: food and beverages; veterinary; microbiology

설명

일반 설명

Casein Acid Hydrolysate is obtained by degrading casein with hydrochloric acid; vitamins and other growth-promoting compounds are largely destroyed in the process. However, it is a rich source of amino acids and serves as a nitrogen source. It is suitable for the preparation of culture media employed in the bacteriological assay of vitamins and antibiotic sensitivity.

애플리케이션

Casein Acid Hydrolysate that is free of vitamins can be used as a nitrogen source in culture media that is being used to conduct a bacteriological assay on vitamins and antibiotic sensitivity.

기타 정보

A hydrochloric acid digest of casein free of vitamins.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable