This solution is prepared based on the unit activity. The protein content is not determined, therefore the weight of the enzyme is not available. Should this information be required, the end user would have to determine the protein concentration by Bradford Assay.
1 of 4
이 품목 | C0887 | C0278 | G6137 |
|---|---|---|---|
| biological source fungus (Caldariomyces fumago) | biological source fungus (Caldariomyces fumago) | biological source - | biological source bovine erythrocytes |
| form aqueous suspension | form buffered aqueous suspension | form buffered aqueous suspension | form lyophilized powder |
| concentration >10,000 U/mL | concentration - | concentration ≥3,000 units/mL | concentration - |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C |
| Quality Level 100 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| color brown | color - | color - | color - |
Application
A useful alternative to lactoperoxidase for 131I ion labeling studies, for bromination of proteins, and for 36Cl labeling of macromolecules in long-term isolation procedures.
Biochem/physiol Actions
General description
Other Notes
1 U corresponds to the amount of enzyme which converts 1 μmol of monochlorodimedone to dichlorodimedone per minute at pH 2.75 and 25 °C in the presence of KCl and H2O2.
Oxidation of aminopyrine;Chloroperoxidase, a peroxidase with potential; Chloroperoxidase-catalyzed asymmetric transformations.
Physical form
Supplied as a suspension in 0.1 M sodium phosphate pH 4.0.
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
저장 등급
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
M.A. Pickard et al.
Journal of Industrial Microbiology, 7, 235-235 (1991)
Fast and efficient purification of chloroperoxidase from C. fumago
Yazbik V and Ansorge SM
Process. Biochem., 45(2), 279-283 (2010)
H. Fu et al.
The Journal of Organic Chemistry, 57, 7265-7265 (1992)
H Sayo et al.
Chemical & pharmaceutical bulletin, 37(12), 3347-3350 (1989-12-01)
Although in the absence of halide ion chloroperoxidase did not catalyze the ethylhydroperoxide (EHP)-supported oxidation of aminopyrine, in the presence of Br- or Cl-, chloroperoxidase did catalyze the oxidation of aminopyrine, generating the aminopyrine cation radical (AP+). The initial rate
S. Colonna et al.
NATO ASI Ser., Ser. C, 381, 323-323 (1992)
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I would like to know the weight of enzyme in 25810-1ML-F. Thanks!
1 답변-
도움이 되었습니까?
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Kann ich die CfuCPO-probe auch in Gefrierschrank lagern?
1 답변-
Recommended storage temperature of the product is 2-8°C. Any potential damage resulting from the freeze/thaw process has not been investigated. It is not advised to store the product in the freezer.
도움이 되었습니까?
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자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.



