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PGI-RO

Roche

Phosphoglucose Isomerase (PGI)

from yeast

Sinónimos:

glucose-6-phosphate isomerase

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Talla/SKUDisponibilidadPrecio
1 mL
Comprobar disponibilidad del carrito
MXP 1,604.00
1 mL
Comprobar disponibilidad del carrito
MXP 4,216.00

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UNSPSC Code:
12352204
Número CE:
NACRES:
NA.54
eCl@ss:
32039090
Specific activity:
~350 units/mg protein (at 25 °C with fructose-6-P as the substrate.)
Biological source:
yeast

MXP 1,604.00


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biological source

yeast

form

suspension

specific activity

~350 units/mg protein (at 25 °C with fructose-6-P as the substrate.)

packaging

pkg of 1 mL (10127396001 [2 mg]), pkg of 1 mL (10128139001 [10 mg])

manufacturer/tradename

Roche

optimum pH

7.0-7.6

storage temp.

2-8°C

General description

Phosphoglucose Isomerase is an enzyme which possesses diagnostic potential when fractionated by cellulose acetate electrophoresis. This cytosolic enzyme plays an important role during glycolysis and glucogenesis. It acts as an tumor-secreted cytokine and autocrine motility factor. It is used as neurotrophic factor, maturation factor and as serine proteinase inhibitor.

Application

Isomerization of ketoses to aldoses.

Biochem/physiol Actions

Phosphoglucose isomerase (PGI) is specific for G6P (Km = 0.7 mM) and fructose-6-phosphate (F6P).

Physical form

Suspension in 3.2 M ammonium sulfate solution, pH approximately 6

Preparation Note

Storage conditions (working solution): A solution of PGI in 20 mM Tris, pH 8.1, containing 0.2 mg BSA/ml, is stable approx. 1 week at 2 to 8 °C.

Analysis Note

Contaminants: <0.01% F6P-K, GR, 6-PGDH and PGluM, each, <0.2% β-fructosidase

Other Notes

For life science research only. Not for use in diagnostic procedures.

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Este artículo
P5442P9544SAE0005
description

from yeast

description

Lyophilized powder, ≥ 100U/mg protein

description

Type XI, lyophilized powder, ≥200 units/mg protein

description

recombinant, expressed in E. coli

specific activity

~350 units/mg protein (at 25 °C with fructose-6-P as the substrate.)

specific activity

≥100 U/mg Protein, ≥50 U/mg Solid

specific activity

≥200 units/mg protein

specific activity

≥200 units/mg protein

biological source

yeast

biological source

human

biological source

rabbit muscle

biological source

-

form

suspension

form

lyophilized powder

form

lyophilized powder

form

-

storage temp.

2-8°C

storage temp.

-10 to -25°C

storage temp.

−20°C

storage temp.

−20°C

optimum pH

7.0-7.6

optimum pH

-

optimum pH

-

optimum pH

-

manufacturer/tradename

Roche

manufacturer/tradename

-

manufacturer/tradename

-

manufacturer/tradename

-


Clase de almacenamiento

12 - Non Combustible Liquids

WGK

WGK 1

Punto de inflamación (°F)

No data available

Punto de inflamación (°C)

No data available



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