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| Tamaño de envase | SKU | Disponibilidad | Precio |
|---|---|---|---|
| 500 g | Comprobar disponibilidad del carrito | MXP 4,299.00 |
Acerca de este artículo
bioburden testing
environmental
food and beverages
microbiology
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12 g/L , dipotassium hydrogen phosphate, 2 g/L , D(+)-glucose, 20 g/L , magnesium sulfate (equivalent to 0.2 g/lheptahydrate), 0.1 g/L , manganous sulfate monhydrate, 0.05 g/L , meat extract, 5 g/L , sodium acetate, 5 g/L , triammonium citrate, 2 g/L , universal peptone, 10 g/L , yeast extract, 5 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.5±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
microbiology
suitability
nonselective for Lactobacillus Spp., selective by low pH for Bifidobacterium spp.
General description
Application
Features and Benefits
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Este artículo | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| application(s) agriculture | application(s) agriculture | application(s) environmental | application(s) bioburden testing |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Basic |
| suitability nonselective for Lactobacillus Spp., selective by low pH for Bifidobacterium spp. | suitability selective and differential for Lactobacillus spp., selective by low pH for Bifidobacterium spp. | suitability selective by low pH for Lactobacillus spp. | suitability Enterococcus spp., selective and differential for Streptococcus spp. |
| final pH 6.5±0.2 (25 °C) | final pH 5.5±0.2 (25 °C) | final pH 6.8±0.2 (25 °C) | final pH 7.2±0.2 (25 °C) |
Clase de almacenamiento
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Artículos
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Contenido relacionado
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Número de artículo de comercio global
| SKU | GTIN |
|---|---|
| 69964-500G | 04061832795119 |



