- [Chemical constituents from Coptis chinensis].
[Chemical constituents from Coptis chinensis].
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials (2013-03-05)
Zhi-Feng Li, Qi Wang, Yu-lin Feng, Xiao-jian Luo, Mei-mei Fan, Shi-lin Yang
PMID23451500
RESUMEN
To study the chemical constituents of Coptis chinensis. The compounds were separated and purified by column chromatography and their structures were identified by spectroscopic methods. Seven compounds were isolated from the chloroform extract of Coptis chinensis, whose structures were determined as worenine (1),8,9-dihydroxy-1,5,6, 10b-tetrahydro-2H-pyrrolo[2,1 -alpha] isoquinolin-3-one (2),(+/-) -5,5'-dimethoxy-lariciresinol (3),3,4-dihydroxy-phenylethylalcohol(4), methyl-5-O-feruloylquinate (5), ethyl-5-O- feruloylquinate (6), apocynol (7). Compounds (3) is isolated from this genus for the first time, compounds (5), (6), (7) are isolated from this plant for the first time.
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Sigma-Aldrich
Cloroformo, HPLC Plus, for HPLC, GC, and residue analysis, ≥99.9%, contains amylenes as stabilizer
Sigma-Aldrich
Cloroformo, HPLC Plus, for HPLC, GC, and residue analysis, ≥99.9%, contains 0.5-1.0% ethanol as stabilizer
Sigma-Aldrich
Cloroformo, ACS spectrophotometric grade, ≥99.8%, contains 0.5-1.0% ethanol as stabilizer
Sigma-Aldrich
Cloroformo, contains ethanol as stabilizer, meets analytical specification of BP, 99-99.4% (GC)