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Quality Level
technique(s)
ion chromatography: suitable
pH
2.1 (20 °C in H2O)
density
1.00 g/cm3 at 20 °C
application(s)
environmental
food and beverages
format
multi-component solution
storage temp.
15-25°C
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This Item | 1.09032 | 1.70398 | 1.09469 |
|---|---|---|---|
| application(s) environmental | application(s) environmental | application(s) environmental | application(s) industrial qc |
| technique(s) ion chromatography: suitable | technique(s) ion chromatography: suitable | technique(s) ion chromatography: suitable | technique(s) AAS: suitable, ICP: suitable |
| format multi-component solution | format multi-component solution | format multi-component solution | format multi-component solution |
| Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level 100 |
| storage temp. 15-25°C | storage temp. 15-25°C | storage temp. 15-25°C | storage temp. 15-25°C |
| pH 2.1 (20 °C in H2O) | pH 5.6 (20 °C in H2O) | pH 1.5 (20 °C in H2O) | pH - |
Other Notes
Legal Information
Storage Class Code
12 - Non Combustible Liquids
WGK
nwg
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Listings
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EU REACH Annex XVII (Restriction List)
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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