D-117

cis-4,7,10,13,16,19-Docosahexaenoic acid

500 μg/mL in ethanol, certified reference material, Cerilliant^®

• Synonim(y): DHA
• Wzór empiryczny (zapis Hilla): C₂₂H₃₂O₂
• Numer CAS: 6217-54-5
• Masa cząsteczkowa: 328.49
• UNSPSC Code: 12352200
• NACRES: NA.24
• PubChem Substance ID: 329798675
• MDL number: MFCD00065722
• Beilstein/REAXYS Number: 1715505

Właściwości

• grade: certified reference material
• form: liquid
• feature: Snap-N-Spike^®/Snap-N-Shoot^®
• packaging: ampule of 1 mL
• manufacturer/tradename: Cerilliant^®
• concentration: 500 μg/mL in ethanol
• technique(s): gas chromatography (GC): suitable, liquid chromatography (LC): suitable
• application(s): clinical testing
• format: single component solution
• storage temp.: −20°C
• SMILES string: CC/C=C\C/C=C\C/C=C\C/C=C\C/C=C\C/C=C\CCC(O)=O
• InChI: 1S/C22H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h3-4,6-7,9-10,12-13,15-16,18-19H,2,5,8,11,14,17,20-21H2,1H3,(H,23,24)/b4-3-,7-6-,10-9-,13-12-,16-15-,19-18-
• InChI key: MBMBGCFOFBJSGT-KUBAVDMBSA-N

Opis

General description

An omega-3 fatty acid essential for normal brain growth and

function, docosahexaenoic acid (DHA) plays an important role as a signaling factor in cells for both anti- and pro-inflammatory processes. Levels of docosahexaenoic acid as well as other fatty acids are analyzed by GC/MS or LC-MS/MS methods to monitor patients undergoing diet therapy for mitochondrial or peroxisomal disorders. This Certified Spiking Solution^® is suitable for use as starting material in the

preparation of linearity standards, calibrators, or controls in mass spectrometry-based DHA testing applications such as assessment of cardiovascular disease risk and fatty acid deficiency, and detection and quantification of DHA in nutraceuticals and dietary supplements.

Legal Information

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany

CERTIFIED SPIKING SOLUTION is a registered trademark of Cerilliant Corporation

Snap-N-Shoot is a registered trademark of Cerilliant Corporation

Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

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Informacja o środkach bezpieczeństwa

• Piktogramy: GHS02,GHS07
• Słowo ostrzegawcze: Danger
• Kody zagrożeń: H225,H319
• Ostrzeżenia: P210 - P233 - P240 - P241 - P242 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Flam. Liq. 2
• Klasa składowania: 3 - Flammable liquids
• Co się dzieje?: WGK 1
• Temperatura zapłonu (°F): 57.2 °F - closed cup
• Temperatura zapłonu (°C): 14.0 °C - closed cup