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17154
Agar z Lactobacillus bulgaricus (baza)
NutriSelect® Plus, suitable for microbiology
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| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 803,00 zł |
Informacje o tej pozycji
803,00 zł
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 20 g/L , beef extract, 10 g/L , casein enzymic hydrolysate, 10 g/L , dextrose, 20 g/L , dipotassium phosphate, 2 g/L , polysorbate 80, 1 g/L , tomato juice, 2 g/L , yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
environmental
food and beverages, microbiology
suitability
selective by low pH for Lactobacillus spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| description NutriSelect® Plus, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus | description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, powder, selective and differential for Streptococcus spp., pack of 500 g, suitable for microbiology |
| suitability selective by low pH for Lactobacillus spp. | suitability nonselective for Lactobacillus spp. | suitability nonselective for Lactobacillus spp., nonselective for Streptococcus spp., nonselective for Lactococcus spp. | suitability selective and differential for Enterococcus spp., selective and differential for Streptococcus spp. |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) - |
| form powder | form powder | form powder | form powder |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 20 g/L , tomato juice, 2 g/L , dipotassium phosphate, 2 g/L , casein enzymic hydrolysate, 10 g/L , polysorbate 80, 1 g/L , dextrose, 20 g/L , yeast extract, 5 g/L , beef extract, 10 g/L | composition agar, 11 g/L , tomato juice (400 ml) solids, 20 g/L , casein enzymic hydrolysate, 10 g/L , peptonized milk, 10 g/L | composition casein enzymic hydrolysate, 20 g/L , ascorbic acid, 0.5 g/L , gelatine, 2.5 g/L , yeast extract, 5 g/L , sodium chloride, 4 g/L , sodiumacetate, 1.5 g/L , saccharose, 5 g/L , lactose, 5 g/L , dextrose, 5 g/L | composition agar, 15.0 g/L , dextrose, 1.0 g/L , sucrose, 50.0 g/L , crystal violet, 0.0008 g/L , casein enzymatic hydrolysate, 15.0 g/L , trypan blue, 0.075 g/L , peptic digest of animal tissue, 5.0 g/L , dipotassium phosphate, 4.0 g/L |
| application(s) microbiology, environmental | application(s) agriculture | application(s) microbiology, food and beverages | application(s) clinical testing |
Klasa składowania
11 - Combustible Solids
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
PPE (środki ochrony indywidualnej)
Eyeshields, Gloves, type N95 (US)
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