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61348
Lactose Gelatin Medium (Base)
suitable for microbiology, NutriSelect® Basic
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| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 690,00 zł |
Informacje o tej pozycji
690,00 zł
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
disodium hydrogen phosphate, 5 g/L , lactose, 10 g/L , meat peptone (peptic), 15 g/L , phenol red, 0.05 g/L , yeast extract, 10 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbe id | specific enzyme detection: suitable, microbiological culture: suitable
final pH
7.5±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages, microbiology
suitability
Bacillus spp., Proteus spp., Serratia spp., Staphylococcus spp., nonselective and differential for Clostridium spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Basic | description NutriSelect® Plus, according to ISO 6579, powder, for proteolytic bacteria, pack of 500 g, suitable for microbiology | description NutriSelect® Plus, powder, for bacteria, pack of 100 g and 500 g, suitable for microbiology | description suitable for microbiology, NutriSelect® Basic |
| suitability Proteus spp., Bacillus spp., Serratia spp., nonselective and differential for Clostridium spp., Staphylococcus spp. | suitability nonselective and differential for Bacillus spp., nonselective and differential for Proteus spp., nonselective and differential for Serratia spp., proteolytic bacteria, nonselective and differential for Staphylococcus spp., nonselective and differential for Clostridium spp. | suitability Haemophilus spp., nonselective and differential for Corynebacterium spp., nonselective and differential for Salmonella spp., Aeromonas spp., nonselective and differential for Enterococcus spp., nonselective and differential for Bordetella spp., nonselective and differential for coliforms, nonselective and differential for Shigella spp., nonselective and differential for Escherichia coli, nonselective and differential for Bacillus cereus, nonselective and differential for Neisseria spp., nonselective and differential for Pseudomonas spp., nonselective and differential for Clostridium spp., nonselective and differential for Candida spp., bacteria (pathogenic and non-pathogenic like Neisseria, Streptococci), nonselective and differential for Staphylococcus spp., nonselective and differential for Bacillus spp., nonselective and differential for Streptococcus spp., Pneumococcus spp., nonselective and differential for Listeria spp. | suitability nonselective and differential for coliforms, nonselective and differential for Enterobacter spp., nonselective and differential for Proteus spp., nonselective and differential for Escherichia coli, nonselective and differential for Yersinia spp., nonselective and differential for Klebsiella spp. |
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable, microbe id | specific enzyme detection: suitable | technique(s) microbe id | specific enzyme detection: suitable | technique(s) microbiological culture: suitable, microbe id | specific enzyme detection: suitable | technique(s) microbiological culture: suitable, microbe id | specific enzyme detection: suitable |
| composition meat peptone (peptic), 15 g/L , disodium hydrogen phosphate, 5 g/L , yeast extract, 10 g/L , phenol red, 0.05 g/L , lactose, 10 g/L | composition meat extract, 3 g/L , gelatine, 120 g/L , peptone, 5 g/L | composition sodium chloride, 5 g/L , meat extract, 10 g/L , peptone, 10 g/L , agar, 15 g/L | composition D(+)-glucose, 1 g/L , sodium chloride, 5 g/L , gelatine peptone, 1 g/L , phenol red, 0.012 g/L , agar, 12 g/L , potassium dihydrogen phosphate, 2 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) microbiology, agriculture | application(s) microbiology, agriculture | application(s) agriculture | application(s) microbiology, clinical testing |
Klasa składowania
11 - Combustible Solids
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
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