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61348
Lactose Gelatin Medium (Base)
suitable for microbiology, NutriSelect® Basic
Wybierz wielkość
| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 711,00 zł |
Informacje o tej pozycji
711,00 zł
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
disodium hydrogen phosphate, 5 g/L , lactose, 10 g/L , meat peptone (peptic), 15 g/L , phenol red, 0.05 g/L , yeast extract, 10 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbe id | specific enzyme detection: suitable, microbiological culture: suitable
final pH
7.5±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages, microbiology
suitability
Bacillus spp., Proteus spp., Serratia spp., Staphylococcus spp., nonselective and differential for Clostridium spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Ta pozycja | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Basic | description NutriSelect® Plus, according to ISO 6579, powder, for proteolytic bacteria, pack of 500 g, suitable for microbiology | description NutriSelect® Plus, according to ISO, powder, for coliforms, pack of 500 g, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus |
| suitability nonselective and differential for Clostridium spp., Serratia spp., Proteus spp., Staphylococcus spp., Bacillus spp. | suitability nonselective and differential for Bacillus spp., proteolytic bacteria, nonselective and differential for Serratia spp., nonselective and differential for Staphylococcus spp., nonselective and differential for Clostridium spp., nonselective and differential for Proteus spp. | suitability selective and differential for Citrobacter spp., coliforms, selective and differential for Proteus spp., selective and differential for Shigella spp., selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for Salmonella spp. | suitability selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for enterovirulent E. coli (EEC), selective and differential for coliforms |
| technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable | technique(s) - | technique(s) microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
| composition disodium hydrogen phosphate, 5 g/L , meat peptone (peptic), 15 g/L , phenol red, 0.05 g/L , yeast extract, 10 g/L , lactose, 10 g/L | composition gelatine, 120 g/L , meat extract, 3 g/L , peptone, 5 g/L | composition peptone, 10.0 g/L , tergitol-7, 0.1 g/L , bromothymol blue, 0.05 g/L , agar, 12.7 g/L , lactose, 20.0 g/L , meat extract, 5 g/L , yeast extract, 6.0 g/L | composition X-glucuronide (BCIG), 0.2 g/L , phenol red, 0.2 g/L , peptone, 40 g/L , sodium pyruvate, 0.5 g/L , sodium lauryl sulfate, 1.0 g/L , yeast extract, 6 g/L , agar, 10 g/L , lactose, 30 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) microbiology, agriculture | application(s) microbiology, agriculture | application(s) microbiology, agriculture | application(s) microbiology, agriculture |
Klasa składowania
11 - Combustible Solids
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
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