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63016

M-17 Agar

Name: M-17 Agar
Brand: SIAL
Price: 1390 PLN

NutriSelect^® Basic, powder, for Lactococcus spp., for Streptococcus spp., pack of 500 g, suitable for microbiology

Synonim(y):

M17 Lactococcal Agar

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Rozmiar/SKU	Dostępność	Cena netto
500 g	Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności	1390,00 zł

Informacje o tej pozycji

NACRES:

NA.74

UNSPSC Code:

41171605

Manufacturer/tradename:

NutriSelect^® Basic

Form:

powder

Suitability:

Lactococcus spp., Streptococcus spp.

Application(s):

agriculture
environmental
food and beverages, microbiology

1390,00 zł

Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności

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Właściwości

sterility

non-sterile

Quality Segment

100

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 12.75 g/L , ascorbic acid, 0.5 g/L , casein peptone (tryptic), 2.5 g/L , disodium β-glycerophosphate pentahydrate, 19 g/L , magnesium sulfate hydrate, 0.25 g/L , meat extract, 5 g/L , meat peptone (peptic), 2.5 g/L , soyapeptone (papainic), 5 g/L , yeast extract, 2.5 g/L

packaging

pack of 500 g

manufacturer/tradename

NutriSelect^® Basic

technique(s)

microbiological culture: suitable

final pH

7.1±0.2 (25 °C)

application(s)

agriculture
environmental
food and beverages, microbiology

suitability

Lactococcus spp., Streptococcus spp.

Opis

General description

M-17 Agar is a specialized culture medium designed to support the growth of lactic streptococci. It contains casein peptone, meat peptone, soya peptone, yeast extract, and meat extract, which provide carbonaceous and nitrogenous compounds, vitamin B complex, and other essential growth factors. Ascorbic acid stimulates the growth of lactic streptococci, while magnesium sulfate supplies essential ions. Disodium β-glycerophosphate pentahydrate enhances the buffering capacity of the medium, promoting the growth of lactic streptococci and selectively inhibiting lactobacilli. The medium can also be used to detect phage infection by the presence of large, distinct plaques in the host bacteria’s growth, but plaque assays require the absence of glycerophosphate, which prevents calcium precipitation necessary for bacteriophage activity.

Application

M-17 Agar media is proposed for the cultivation, detection and enumeration of Iactic streptococci in milk and dairy products. The M-17 media are superior to other comparable culture media for the cultivation of the fastidious species Streptococcus cremoris, Streptococcus diacetilactis and Streptococcus Iactis. It is also suitable for cultivation and maintenance of starter cultures for cheese and yogurt manufacturing. This medium helps in detecting streptococcal mutants which are lactose non-fermenters. M-17 Agar media may also be used for the differentiation of bacteriophages infecting lactic streptococci.

Features and Benefits

NutriSelect^®Basic is a powdered culture media offering

Qualitycontrol with growth promotion test according to industry standards
Qualityassurance acc. to ISO 9001
Cost-efficient powderedmedia

Preparation Note

Dissolve 50 g in 950 ml distilled water and sterilize by autoclaving at 121°C for 15 minutes. After cooling add 50 ml aseptic 10% lactose solution.

Other Notes

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

This product will be discontinued in the near future; however, stock is still available. The recommended replacement product is 1.15108 - M 17 agar acc. to TERZAGHI

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Ta pozycja	56156	63973	77196
Millipore 63016 M-17 Agar	Millipore 56156 M-17 Broth	Millipore 63973 M-17 Broth without lactose	Millipore 77196 Peptone Yeast Extract Agar
description NutriSelect^® Basic, powder, for Lactococcus spp., for Streptococcus spp., pack of 500 g, suitable for microbiology	description NutriSelect^® Basic, powder, for Streptococcus thermophilus, pack of 500 g	description NutriSelect^® Basic, powder, for Streptococcus thermophilus, pack of 500 g, suitable for microbiology	description suitable for microbiology, NutriSelect^® Basic
technique(s) microbiological culture: suitable	technique(s) microbiological culture: suitable	technique(s) -	technique(s) microbiological culture: suitable
manufacturer/tradename NutriSelect^® Basic	manufacturer/tradename NutriSelect^® Basic	manufacturer/tradename NutriSelect^® Basic	manufacturer/tradename NutriSelect^® Basic
form powder	form powder	form powder	form powder
suitability Lactococcus spp., Streptococcus spp.	suitability Streptococcus thermophilus, nonselective for Staphylococcus spp., nonselective for Enterococcus spp.	suitability Streptococcus thermophilus	suitability selective for yeasts (General Media), selective for Candida spp., selective for Zygosaccharomyces spp., selective for molds (General Media), selective for Pichia spp., selective for Saccharomyces spp.
application(s) microbiology, agriculture environmental food and beverages	application(s) food and beverages microbiology	application(s) microbiology	application(s) microbiology, environmental food and beverages
composition ascorbic acid, 0.5 g/L , meat peptone (peptic), 2.5 g/L , meat extract, 5 g/L , disodium β-glycerophosphate pentahydrate, 19 g/L , casein peptone (tryptic), 2.5 g/L , agar, 12.75 g/L , soyapeptone (papainic), 5 g/L , magnesium sulfate hydrate, 0.25 g/L , yeast extract, 2.5 g/L	composition meat extract, 5 g/L , magnesium sulfate, 0.25 g/L , tryptone, 2.5 g/L , yeast extract, 2.5 g/L , sodium glycerophosphate, 19 g/L , lactose, 5 g/L , meat peptone (peptic), 2.5 g/L , ascorbic acid, 0.5 g/L , soya peptone (papainic), 5 g/L	composition meat peptone (peptic), 2.5 g/L , yeast extract, 2.5 g/L , meat extract, 5 g/L , soya peptone (papainic), 5 g/L , magnesium sulfate, 0.25 g/L , sodium glycerophosphate, 19 g/L , ascorbic acid, 0.5 g/L	composition yeast extract, 5 g/L , agar, 15 g/L , glucose, 40 g/L , soya peptone (papainic), 10 g/L , chloramphenicol, 0.05 g/L , streptomycin sulfate, 0.03 g/L

Piktogramy

GHS07

Słowo ostrzegawcze

Warning

Kody zagrożeń

H319

Ostrzeżenia

P264 - P280 - P305 + P351 + P338 - P337 + P313

Hazard Classifications

Eye Irrit. 2

Klasa składowania

11 - Combustible Solids

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable

PPE (środki ochrony indywidualnej)

Eyeshields, Gloves, type N95 (US)

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Certyfikaty analizy (CoA)

Lot/Batch Number

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