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MRS Agar
NutriSelect® Basic, powder, nonselective for Lactobacillus Spp., pack of 500 g
Synonim(y):
Lactobacillus Agar according to DeMan, Rogosa and Sharpe, Lactobacillus Agar according to DeMan, Rogosa, and Sharpe
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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 788,00 zł |
Informacje o tej pozycji
bioburden testing
environmental
food and beverages
microbiology
788,00 zł
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12 g/L , dipotassium hydrogen phosphate, 2 g/L , D(+)-glucose, 20 g/L , magnesium sulfate (equivalent to 0.2 g/lheptahydrate), 0.1 g/L , manganous sulfate monhydrate, 0.05 g/L , meat extract, 5 g/L , sodium acetate, 5 g/L , triammonium citrate, 2 g/L , universal peptone, 10 g/L , yeast extract, 5 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.5±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
microbiology
suitability
nonselective for Lactobacillus Spp., selective by low pH for Bifidobacterium spp.
General description
Application
Features and Benefits
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Ta pozycja | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability nonselective for Lactobacillus Spp., selective by low pH for Bifidobacterium spp. | suitability selective and differential for Lactobacillus spp., selective by low pH for Bifidobacterium spp. | suitability selective by low pH for Lactobacillus spp. | suitability Enterococcus spp., selective and differential for Streptococcus spp. |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Basic |
| application(s) agriculture | application(s) agriculture | application(s) environmental | application(s) bioburden testing |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| composition agar, 12 g/L , D(+)-glucose, 20 g/L , manganous sulfate monhydrate, 0.05 g/L , sodium acetate, 5 g/L , universal peptone, 10 g/L , dipotassium hydrogen phosphate, 2 g/L , meat extract, 5 g/L , yeast extract, 5 g/L , magnesium sulfate (equivalent to 0.2 g/lheptahydrate), 0.1 g/L , triammonium citrate, 2 g/L | composition agar, 15.0 g/L , ammonium citrate, 2.0 g/L , bromocresol green, 0.04 g/L , captan, 0.004 g/L , dextrose, 20.0 g/L , dipotassium phosphate, 2.0 g/L , magnesium sulfate, 0.1 g/L , manganese sulfate, 0.05 g/L , 2-phenylethyl alcohol, 3.0 g/L , proteose peptone (vegetable), 10.0 g/L , sodium acetate, 5.0 g/L , yeast extract, 5.0 g/L | composition agar, 20 g/L , beef extract, 10 g/L , casein enzymic hydrolysate, 10 g/L , dextrose, 20 g/L , dipotassium phosphate, 2 g/L , polysorbate 80, 1 g/L , tomato juice, 2 g/L , yeast extract, 5 g/L | composition agar, 10 g/L , disodium hydrogen phosphate monohydrate, 4 g/L , D(+)-glucose, 2 g/L , sodium azide, 0.4 g/L , 2,3,5-triphenyltetrazolium chloride, 0.1 g/L , tryptose, 20 g/L , yeast extract, 5 g/L |
Klasa składowania
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Produkty
Tradycyjne metody opierają się na morfologii, metodach barwienia, reakcjach enzymatycznych (metabolizm) i różnych mediach.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Powiązane treści
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 69964-500G | 04061832795119 |