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| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 595,00 zł |
Informacje o tej pozycji
595,00 zł
Quality Segment
agency
according to GB 4789.40-2016
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
dipotassium phosphate, 2.75 g/L , enzymatic digest of plants and animal tissue, 20 g/L , lactose, 5 g/L , lauryl sulfate, 0.1 g/L , monopotassium phosphate, 2.75 g/L , sodium chloride, 34 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
sample preparation
water monitoring, microbiology
suitability
selective for Cronobacter spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, powder, selective for coliforms, pack of 500 g, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, powder, final pH 7.4±0.2 (25 °C), bottle of 500 g, non-sterile, suitable for microbiology |
| form powder | form powder | form powder | form powder |
| agency according to GB 4789.40-2016 | agency according to ISO 7251:2005, according to ISO 4831:2006 | agency according to ISO 6888-3:2003 | agency - |
| suitability selective for Cronobacter spp. | suitability selective for Enterobacter spp., selective for Salmonella spp., selective for coliforms, selective for Escherichia coli | suitability Staphylococcus spp. | suitability selective for Campylobacter spp. |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition dipotassium phosphate, 2.75 g/L , lauryl sulfate, 0.1 g/L , enzymatic digest of plants and animal tissue, 20 g/L , lactose, 5 g/L , sodium chloride, 34 g/L , monopotassium phosphate, 2.75 g/L | composition dipotassium hydrogen phosphate, 2.75 g/L , potassium dihydrogen phosphate, 2.75 g/L , sodium chloride, 5 g/L , lactose, 5 g/L , tryptose, 20 g/L , sodium lauryl sulfate, 0.1 g/L | composition yeast extract, 5.0 KBE/mL , sodium pyruvate, 3.0 g/L , casein enzymic hydrolysate, 10.0 g/L , glycine, 1.2 g/L , sodium chloride, 5.0 g/L , beef extract, 5.0 g/L , lithium chloride, 5.0 g/L , mannitol, 20.0 g/L | composition charcoal bacteriological, 4 g/L , beef extract, 10 g/L , sodium chloride, 1 g/L , sodium pyruvate, 0.25 g/L , peptic digest of animal tissue, 1 g/L , ferrous sulfate, 0.25 g/L , casein enzymic hydrolysate, 3 g/L , sodium deoxycholate, 1 g/L |
Klasa składowania
11 - Combustible Solids
Co się dzieje?
WGK 3
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
PPE (środki ochrony indywidualnej)
Eyeshields, Gloves, type N95 (US)
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