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B1676
Blood agar base no. 2
suitable for microbiology, NutriSelect® Plus
Wybierz wielkość
| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 923,00 zł |
Informacje o tej pozycji
923,00 zł
Quality Segment
agency
according to ISO 11290-1:2017, according to ISO 11290-2:2017
sterility
non-sterile
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
Agar, 15.00 g/L , Liver extract, 2.50 g/L , Proteose peptone, 15.00 g/L , Sodium chloride, 5.00 g/L , Yeast extract, 5.00 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | specific enzyme detection: suitable, microbiological culture: suitable
pH
7.4±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
veterinary, microbiology
suitability
Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective and differential for Campylobacter spp., nonselective and differential for Neisseria spp., nonselective and differential for Staphylococcus spp., nonselective and differential for Streptococcus spp., nonselective and differential for bacteria (General Media), nonselective and differential for molds (General Media), nonselective and differential for yeasts (General Media)
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, powder, for bacteria, pack of 100 g and 500 g, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus | description suitable for microbiology, NutriSelect® Basic |
| form powder | form powder | form powder | form powder |
| agency according to ISO 11290-1:2017, according to ISO 11290-2:2017 | agency - | agency - | agency according to ISO 6579-1:2017, according to ISO 19250:2010, according to ISO 16654:2001 |
| suitability Pneumococcus spp., Enterococcus spp., nonselective and differential for yeasts (General Media), nonselective and differential for bacteria (General Media), nonselective and differential for molds (General Media), nonselective and differential for Neisseria spp., Haemophilus spp., nonselective and differential for Campylobacter spp., nonselective and differential for Streptococcus spp., nonselective and differential for Staphylococcus spp. | suitability bacteria (pathogenic and non-pathogenic like Neisseria, Streptococci), Haemophilus spp., nonselective and differential for Corynebacterium spp., nonselective and differential for Enterococcus spp., nonselective and differential for Neisseria spp., nonselective and differential for Bacillus spp., nonselective and differential for Salmonella spp., nonselective and differential for Pseudomonas spp., nonselective and differential for Staphylococcus spp., nonselective and differential for Clostridium spp., nonselective and differential for Streptococcus spp., nonselective and differential for Bacillus cereus, nonselective and differential for Escherichia coli, nonselective and differential for Shigella spp., nonselective and differential for Bordetella spp., Pneumococcus spp., nonselective and differential for coliforms, nonselective and differential for Candida spp., nonselective and differential for Listeria spp., Aeromonas spp. | suitability selective and differential for Staphylococcus spp., Haemophilus spp., selective and differential for Streptococcus spp., Pneumococcus spp., selective and differential for Enterococcus spp. | suitability nonselective for coliforms, nonselective for Shigella spp., nonselective for Escherichia coli, nonselective for bacteria (General Media), nonselective for Salmonella spp., nonselective for Staphylococcus spp., nonselective for Enterococcus spp. |
| technique(s) microbiological culture: suitable, microbe id | specific enzyme detection: suitable | technique(s) microbiological culture: suitable, microbe id | specific enzyme detection: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbiological culture: suitable |
| composition Agar, 15.00 g/L , Sodium chloride, 5.00 g/L , Proteose peptone, 15.00 g/L , Liver extract, 2.50 g/L , Yeast extract, 5.00 g/L | composition meat extract, 10 g/L , agar, 15 g/L , sodium chloride, 5 g/L , peptone, 10 g/L | composition agar, 15.0 g/L , sodium azide, 0.2 g/L , meat extract, 3.0 g/L , tryptose, 10.0 g/L , sodium chloride, 5.0 g/L | composition meat extract, 3 g/L , peptone, 5 g/L , agar, 15 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
Klasa składowania
11 - Combustible Solids
Co się dzieje?
WGK 3
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
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