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70132
Azide Blood Agar (Base)
suitable for microbiology, NutriSelect® Plus
Wybierz wielkość
| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 850,00 zł |
Informacje o tej pozycji
850,00 zł
sterility
non-sterile
Quality Segment
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , meat extract, 3.0 g/L , sodium azide, 0.2 g/L , sodium chloride, 5.0 g/L , tryptose, 10.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | specific enzyme detection: suitable, microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology
suitability
Haemophilus spp., Pneumococcus spp., selective and differential for Enterococcus spp., selective and differential for Staphylococcus spp., selective and differential for Streptococcus spp.
General description
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Ta pozycja | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, powder, for bacteria, pack of 100 g and 500 g, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, powder, for Enterococcus spp, for Streptococcus spp., pack of 500 g, suitable for microbiology |
| form powder | form powder | form powder | form powder |
| technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbiological culture: suitable, microbe id | specific enzyme detection: suitable | technique(s) microbe id | specific enzyme detection: suitable |
| suitability Haemophilus spp., selective and differential for Staphylococcus spp., selective and differential for Enterococcus spp., selective and differential for Streptococcus spp., Pneumococcus spp. | suitability Aeromonas spp., Pneumococcus spp., nonselective and differential for Escherichia coli, nonselective and differential for Staphylococcus spp., nonselective and differential for coliforms, Haemophilus spp., nonselective and differential for Clostridium spp., nonselective and differential for Pseudomonas spp., nonselective and differential for Streptococcus spp., nonselective and differential for Bacillus cereus, bacteria (pathogenic and non-pathogenic like Neisseria, Streptococci), nonselective and differential for Neisseria spp., nonselective and differential for Candida spp., nonselective and differential for Bacillus spp., nonselective and differential for Listeria spp., nonselective and differential for Enterococcus spp., nonselective and differential for Corynebacterium spp., nonselective and differential for Shigella spp., nonselective and differential for Bordetella spp., nonselective and differential for Salmonella spp. | suitability nonselective and differential for yeasts (General Media), nonselective and differential for molds (General Media), nonselective and differential for bacteria (General Media), nonselective and differential for Campylobacter spp., nonselective and differential for Neisseria spp., Haemophilus spp., Pneumococcus spp., nonselective and differential for Staphylococcus spp., nonselective and differential for Streptococcus spp., Enterococcus spp. | suitability Enterococcus spp, Streptococcus spp. |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition sodium azide, 0.2 g/L , sodium chloride, 5.0 g/L , agar, 15.0 g/L , meat extract, 3.0 g/L , tryptose, 10.0 g/L | composition meat extract, 10 g/L , sodium chloride, 5 g/L , peptone, 10 g/L , agar, 15 g/L | composition Sodium chloride, 5.00 g/L , Agar, 15.00 g/L , Liver extract, 2.50 g/L , Proteose peptone, 15.00 g/L , Yeast extract, 5.00 g/L | composition ferric ammonium citrate, 0.5 g/L , sodium chloride, 5.0 g/L , beef extract, 5.0 g/L , esculin, 1.0 g/L , oxgall, 10.0 g/L , agar, 15.0 g/L , proteose peptone, 3.0 g/L , sodium azide, 0.15 g/L , casein enzymic hydrolysate, 17.0 g/L |
| application(s) microbiology, bioburden testing | application(s) microbiology, agriculture | application(s) clinical testing | application(s) clinical testing |
Kody zagrożeń
Ostrzeżenia
Hazard Classifications
Aquatic Chronic 3
Klasa składowania
11 - Combustible Solids
WGK
WGK 3
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
PPE (środki ochrony indywidualnej)
dust mask type N95 (US), Eyeshields, Gloves
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