This solution is prepared based on the unit activity. The protein content is not determined, therefore the weight of the enzyme is not available. Should this information be required, the end user would have to determine the protein concentration by Bradford Assay.
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| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
1 mL | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 2140,00 zł |
Informacje o tej pozycji
2140,00 zł
biological source
fungus (Caldariomyces fumago)
Quality Segment
form
aqueous suspension
concentration
>10,000 U/mL
color
brown
storage temp.
2-8°C
General description
Application
Biochem/physiol Actions
Physical form
Other Notes
1 of 1
Ta pozycja | |||
|---|---|---|---|
| description aqueous suspension, brown, >10,000 U/mL | description buffered aqueous suspension, ≥3,000 units/mL | description lyophilized powder, ≥50 units/mg protein | description lyophilized powder (essentially salt-free), ≥200 units/mg protein |
| biological source fungus (Caldariomyces fumago) | biological source - | biological source human leucocytes | biological source bovine milk |
| concentration >10,000 U/mL | concentration ≥3,000 units/mL | concentration - | concentration - |
| form aqueous suspension | form buffered aqueous suspension | form lyophilized powder | form lyophilized powder (essentially salt-free) |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C |
| Quality Level 100 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| color brown | color - | color - | color - |
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Słowo ostrzegawcze
Danger
Kody zagrożeń
Ostrzeżenia
Hazard Classifications
Resp. Sens. 1
Klasa składowania
10 - Combustible liquids
Co się dzieje?
WGK 3
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
PPE (środki ochrony indywidualnej)
Eyeshields, Gloves
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I would like to know the weight of enzyme in 25810-1ML-F. Thanks!
1 answer-
Helpful?
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Kann ich die CfuCPO-probe auch in Gefrierschrank lagern?
1 answer-
Recommended storage temperature of the product is 2-8°C. Any potential damage resulting from the freeze/thaw process has not been investigated. It is not advised to store the product in the freezer.
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