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| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
50 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 1720,00 zł |
100 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 2790,00 zł |
Informacje o tej pozycji
1720,00 zł
biological source
bovine
Quality Segment
assay
≥98% (agarose gel electrophoresis)
form
lyophilized powder
purified by
heat shock fractionation
packaging
poly bottle of
origin
USA origin
technique(s)
cell culture | mammalian: suitable
impurities
≤0.005% Fatty acids
loss
≤5.0%, Loss on drying
pH
7
solubility
water: soluble (40 mg/ml)
suitability
suitable for ELISA applications (as diluent)
UniProt accession no.
foreign activity
BT Virus, none detected, VSV Virus, none detected
storage temp.
2-8°C
Gene Information
bovine ... ALB(280717)
General description
Application
- to prevent nonspecific adsorption of fibrin matrices to tissue culture plates
- as a constituent in the preparation of albumin droplets
- as a supplement in L-15 medium to increase spermatogonia number without enhancing the growth of somatic cells
- as a standard protein to evaluate metal oxide adsorption isotherms
Among its many applications, BSA is a fatty acid (FA) carrier. Thus when BSA is used in applications like cell culture, it is important to exercise control over particular FA′s for cell culture, because specific fatty acids can affect different cell lines in a variable manner. In order to control fatty acid content in cell culture, fatty acid-free BSA is useful, for researchers to be able fatty acids specific to their cell lines. Fatty acid-free BSA also allows for optimal and maximum binding sites for the specific FA′s to use in cell culture. The use of FA-free BSA also addresses concerns about endogenous fatty acids that might be potentially present in non-FA-free BSA.
Biochem/physiol Actions
Features and Benefits
- Heat shock fractionated
- Essentially fatty acid-free
Preparation Note
1 of 1
Ta pozycja | |||
|---|---|---|---|
| description heat shock fraction, lyophilized powder, essentially fatty acid free, ≥98% (agarose gel electrophoresis) | description heat shock fraction, suitable for RIA, pH 5.2, ≥96% | description lyophilized powder, low endotoxin, BioReagent, suitable for cell culture, ≥98% (agarose gel electrophoresis) | description cold ethanol fraction, pH 5.2, ≥96% |
| origin USA origin | origin USA origin | origin USA origin | origin USA origin |
| technique(s) cell culture | mammalian: suitable | technique(s) blood typing: suitable | technique(s) cell culture | mammalian: suitable | technique(s) blood typing: suitable, microbiological culture: suitable, ELISA: suitable |
| biological source bovine | biological source bovine | biological source bovine | biological source bovine |
| assay ≥98% (agarose gel electrophoresis) | assay ≥96% | assay ≥98% (agarose gel electrophoresis) | assay ≥96% |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 300 |
| form lyophilized powder | form lyophilized powder | form lyophilized powder | form lyophilized powder |
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Klasa składowania
11 - Combustible Solids
Co się dzieje?
WGK 3
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
PPE (środki ochrony indywidualnej)
Eyeshields, Gloves, type N95 (US)
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