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A9934

Aminopeptidase I from Streptomyces griseus

lyophilized powder, ≥200 units/mg protein

Synonim(y):

Leucine Aminopeptidase IV

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Informacje o tej pozycji

Numer CAS:
Numer WE:
UNSPSC Code:
12352204
EC Number:
232-874-6
NACRES:
NA.54
MDL number:
Specific activity:
≥200 units/mg protein
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form

lyophilized powder

Quality Segment

specific activity

≥200 units/mg protein

mol wt

21 kDa by gel filtration, 33 kDa by SDS-PAGE

composition

Protein, 40-60% Lowry

storage temp.

−20°C

General description

Aminopeptidase I from Streptomyces griseus is a thermostable enzyme with Glu131 and Tyr246 as key active site residues.

Application

Aminopeptidase I from Streptomyces griseus has been used:
  • to test the biochar exposure effect on the enzyme activity
  • in circular dichroism (CD) spectroscopy studies
  • as a positive control in p-nitroanilide degradation assay

Biochem/physiol Actions

Aminopeptidase I from S. griseus has a fairly broad specificity, being able to remove the N-terminal residue of most proteins, except where the penultimate residue is an imino acid. It contains two Zn2+ binding sites. Aminopeptidase I from S. griseus is inhibited by 1,10-phenanthroline and is activated six-fold by Ca2+, which also stabilizes it against heat inactivation. This monomeric zinc metalloprotein has an isoelectric point (pI) of 5.4.
Aminopeptidase I may also be used as a reagent in the assay of endoprotease activities with a synthetic substrate in a two-stage assay. In the first stage, the endoprotease cleaves a peptide, such as Z-Y-X-Leu-p-nitroanilide, with the X, Y, and Z residues being chosen according to the specificity of the endoprotease.

Packaging

Package size based on protein content.

Physical form

Contains calcium acetate

Preparation Note

Reconstitute in 20 mM tricine, pH 8.0, with 0.05% bovine serum albumin. Dilute the enzyme with the reconstitution buffer to 0.15-0.3 U/mL for a working concentration. Solutions should be prepared fresh prior to use.

Other Notes

Endopeptidase contaminant: Not more than: 0.01 U/mg protein (as μmole tyrosine equivalent per min released from casein.)
One unit will hydrolyze 1.0 μmole of L-leucine-p-nitroanilide to L-leucine and p-nitroaniline per min at pH 8.0, 25 °C and 3.0 mM substrate concentration.
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Ta pozycja
P8811P514753702
description

lyophilized powder, ≥200 units/mg protein

description

powder, BioReagent, suitable for mouse embryo cell culture, ≥3.5 units/mg solid

description

Type XIV, ≥3.5 units/mg solid, powder

description

-

specific activity

≥200 units/mg protein

specific activity

≥3.5 units/mg solid

specific activity

≥3.5 units/mg solid

specific activity

≥45,000 proteolytic units/g dry wt

form

lyophilized powder

form

powder

form

powder

form

lyophilized

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

2-8°C

mol wt

33 kDa by SDS-PAGE, 21 kDa by gel filtration

mol wt

-

mol wt

-

mol wt

-

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

100

composition

Protein, 40-60% Lowry

composition

-

composition

-

composition

-


Piktogramy

Health hazardExclamation mark

Słowo ostrzegawcze

Danger

Kody zagrożeń

Hazard Classifications

Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3

Narządy docelowe

Respiratory system

Klasa składowania

11 - Combustible Solids

Co się dzieje?

WGK 1

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable

PPE (środki ochrony indywidualnej)

Eyeshields, Gloves, type N95 (US)



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