Przejdź do
Wybierz wielkość
| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
25 mg | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 1600,00 zł |
Informacje o tej pozycji
1600,00 zł
biological source
Serratia marcescens
Quality Segment
form
lyophilized powder
purified by
phenol extraction
impurities
<3% Protein (Lowry)
color
white to yellow cast
solubility
water: 4.90-5.10, faintly hazy to hazy, colorless to faint yellow or tan
shipped in
ambient
storage temp.
2-8°C
General description
Biochem/physiol Actions
Preparation Note
Other Notes
1 of 1
Ta pozycja | |||
|---|---|---|---|
| description purified by phenol extraction | description purified by phenol extraction | description purified by phenol extraction | description purified by gel-filtration chromatography |
| biological source Serratia marcescens | biological source bacterial (Klebsiella pneumoniae) | biological source Salmonella enterica (Serotype typhimurium) | biological source Salmonella enterica (Serotype typhimurium) |
| solubility water: 4.90-5.10, faintly hazy to hazy, colorless to faint yellow or tan | solubility water: 4.90-5.10 mg/mL, slightly hazy to turbid, colorless to faintly yellow | solubility water: 4.90-5.10 mg/mL, slightly hazy to turbid, colorless to faintly yellow | solubility water: 0.90-1.10 mg/mL, hazy to turbid, colorless to faintly yellow |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| form lyophilized powder | form lyophilized powder | form lyophilized powder | form lyophilized powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| color white to yellow cast | color white to faint yellow | color white to faint yellow | color white to faint yellow |
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Wybierz jedną z najnowszych wersji:
Masz już ten produkt?
Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.
