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| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
500 units | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 3040,00 zł |
Informacje o tej pozycji
Numer CAS:
UNSPSC Code:
12352204
EC Number:
232-909-5
NACRES:
NA.54
MDL number:
eCl@ss:
32160410
Specific activity:
≥15 units/mg solid
3040,00 zł
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
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Type XXI
Quality Segment
form
powder
specific activity
≥15 units/mg solid
mol wt
~50 kDa
storage temp.
−20°C
General description
Isoelectric point : 8.7
Inhibitors : Diisopropyl fluorophosphate, EDTA
Optimum pH : >=12
Optimum temperature : 60oC
pH Stability : pH 5.0 - 11.5 (25oC,24hr)
Thermal stability : below 50oC (pH 8.3, 15min)
Inhibitors : Diisopropyl fluorophosphate, EDTA
Optimum pH : >=12
Optimum temperature : 60oC
pH Stability : pH 5.0 - 11.5 (25oC,24hr)
Thermal stability : below 50oC (pH 8.3, 15min)
Application
This enzyme is useful for proteolysis of insoluble protein and for structure investigation of protein. Proteases from Streptomyces griseus and Streptomyces omiyaensis have been used in a study to identify residue 71 as a crucial residue for differences in topological specificities. Proteases have also been used in a study to investigate production of protease as a by-product of streptomycin production.
A mixture of at least three proteolytic activities including an extracellular serine protease. In general, serine proteases display a wide range of substrate specificities, which are believed to be mediated by an active site composed of one Asp, one His, and a Ser residue in the molecule. This enzyme prefers to hydrolyze peptide bonds on the carboxyl side of glutamic or aspartic acid.
Completely inactivated by heating above 80 °C for 15-20 minutes.
Protease is typically used in nucleic acid isolation procedures in incubations of 0.5-3.0 hours supplemented with 0.2% sodium dodecyl sulfate and 10 mM EDTA.
Biochem/physiol Actions
Alkaline protease that is approximately twice as active at pH 11.0 than at the usual assay conditions for protease, pH 7.5 and 37 °C. By comparison, P5147 Type XIV protease is only approximately 25% as active at pH 11.0, 30 °C.
Physical form
This enzyme is more active at a higher pH range than the known alkaline protease, showing the proteolytic activity even in 0.2N NaOH solution. This enzyme is useful for proteolysis of insoluble protein and for structure investigation of protein.
Preparation Note
Collected from culture broth of S.Sp
Other Notes
One unit will hydrolyze casein to produce peptide equivalent to 1.0 μmole (181 μg) of tyrosine per min at pH 11.0 at 30 °C.
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Ta pozycja | |||
|---|---|---|---|
| description Type XXI, ≥15 units/mg solid | description - | description Type III, lyophilized powder, Protein 55-85 %, ≥4.0 units/mg protein | description Type I, ≥4.0 units/mg protein |
| specific activity ≥15 units/mg solid | specific activity - | specific activity ≥4.0 units/mg protein | specific activity ≥4.0 units/mg protein |
| form powder | form fine powder | form lyophilized powder | form suspension |
| mol wt ~50 kDa | mol wt - | mol wt 25.9 kDa | mol wt 25.9 kDa |
| storage temp. −20°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level - | Quality Level 200 | Quality Level 200 |
| type Type XXI | type - | type Type III | type Type I |
Słowo ostrzegawcze
Danger
Kody zagrożeń
Ostrzeżenia
Hazard Classifications
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
Narządy docelowe
Respiratory system
Klasa składowania
11 - Combustible Solids
Co się dzieje?
WGK 2
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
PPE (środki ochrony indywidualnej)
Eyeshields, Gloves, type N95 (US)
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