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P0652

Protease from Streptomyces sp.

Type XXI, ≥15 units/mg solid

Synonim(y):

actinase E, pronase E, Actinase E, Pronase E

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Do Państwa/SKUDostępnośćCena netto
500 units
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3040,00 zł

Informacje o tej pozycji

Numer CAS:
UNSPSC Code:
12352204
EC Number:
232-909-5
NACRES:
NA.54
MDL number:
eCl@ss:
32160410
Specific activity:
≥15 units/mg solid

3040,00 zł


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type

Type XXI

Quality Segment

form

powder

specific activity

≥15 units/mg solid

mol wt

~50 kDa

storage temp.

−20°C

General description

Isoelectric point : 8.7
Inhibitors : Diisopropyl fluorophosphate, EDTA
Optimum pH : >=12
Optimum temperature : 60oC
pH Stability : pH 5.0 - 11.5 (25oC,24hr)
Thermal stability : below 50oC (pH 8.3, 15min)

Application

Pronase E can be used to degrade antheraea pernyi silk fibroin films.
This enzyme is useful for proteolysis of insoluble protein and for structure investigation of protein. Proteases from Streptomyces griseus and Streptomyces omiyaensis have been used in a study to identify residue 71 as a crucial residue for differences in topological specificities. Proteases have also been used in a study to investigate production of protease as a by-product of streptomycin production.
A mixture of at least three proteolytic activities including an extracellular serine protease. In general, serine proteases display a wide range of substrate specificities, which are believed to be mediated by an active site composed of one Asp, one His, and a Ser residue in the molecule. This enzyme prefers to hydrolyze peptide bonds on the carboxyl side of glutamic or aspartic acid.
Completely inactivated by heating above 80 °C for 15-20 minutes.
Protease is typically used in nucleic acid isolation procedures in incubations of 0.5-3.0 hours supplemented with 0.2% sodium dodecyl sulfate and 10 mM EDTA.

Biochem/physiol Actions

Alkaline protease that is approximately twice as active at pH 11.0 than at the usual assay conditions for protease, pH 7.5 and 37 °C. By comparison, P5147 Type XIV protease is only approximately 25% as active at pH 11.0, 30 °C.

Physical form

This enzyme is more active at a higher pH range than the known alkaline protease, showing the proteolytic activity even in 0.2N NaOH solution. This enzyme is useful for proteolysis of insoluble protein and for structure investigation of protein.

Preparation Note

Collected from culture broth of S.Sp

Other Notes

One unit will hydrolyze casein to produce peptide equivalent to 1.0 μmole (181 μg) of tyrosine per min at pH 11.0 at 30 °C.
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Ta pozycja
P514753702537088
description

Type XXI, ≥15 units/mg solid

description

Type XIV, ≥3.5 units/mg solid, powder

description

-

description

Widely used broad-spectrum protease mixture

specific activity

≥15 units/mg solid

specific activity

≥3.5 units/mg solid

specific activity

≥45,000 proteolytic units/g dry wt

specific activity

≥70,000 proteolytic units/g dry wt

form

powder

form

powder

form

lyophilized

form

lyophilized

storage temp.

−20°C

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

2-8°C

mol wt

~50 kDa

mol wt

-

mol wt

-

mol wt

-

Quality Level

200

Quality Level

200

Quality Level

100

Quality Level

-

type

Type XXI

type

Type XIV

type

-

type

-


pictograms

Health hazardExclamation mark

signalword

Danger

Hazard Classifications

Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Klasa składowania

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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