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P8038

Proteinase, bacterial

Type XXIV, 7.0-14.0 units/mg solid, lyophilized powder

Synonim(y):

Proteinase from Bacillus licheniformis, Alkaline Protease, Protease from Bacillus licheniformis, Subtilo peptidase A

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Rozmiar/SKUDostępnośćCena netto
50 mg
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
706,00 zł
100 mg
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1240,00 zł
250 mg
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1710,00 zł
1 g
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4680,00 zł

Informacje o tej pozycji

Numer CAS:
UNSPSC Code:
12352204
eCl@ss:
32160410
EC Number:
232-752-2
NACRES:
NA.54
MDL number:
Numer WE:
Specific activity:
≤0.05 Kunitz units/mg solid RNase, ≤5.0 Kunitz units/mg solid DNase, 7.0-14.0 units/mg solid

706,00 zł


Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności

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type

Type XXIV

Quality Segment

form

lyophilized powder

specific activity

≤0.05 Kunitz units/mg solid RNase, ≤5.0 Kunitz units/mg solid DNase, 7.0-14.0 units/mg solid

mol wt

27 kDa

purified by

crystallization

shipped in

wet ice

storage temp.

−20°C

General description

Subtilisin is a non-glycosylated single polypeptide chain without disulfide bonds and has a molecular weight of 27 KDa.

Application

This is a proteolytic enzyme isolated from the fermentation of Bacillus licheniformis. It is a serine endoproteinase with a broad specificity towards native and denatured proteins, and is active under alkaline conditions. Product P8038, also known as Subtilisin Carlsberg, has been used to hydrolyze cardiac cells to study the silencing of cardiac mitochondrial NHE1.
The enzyme from Sigma has been used to optimize release of all mitochondrial populations from homogenized ventricular tissue of rat heart. It has also been used in the pre-hybridisation treatment of formalin fixed, paraffin wax-embedded liver specimens for detecting human and viral DNA.

Biochem/physiol Actions

Subtilisin A is a member of the Serine S8 Endoproteinase family. It has broad specificity with a preference for a large uncharged residue in the P1 position. It hydrolyzes native and denatured proteins, and is active under alkaline conditions.
Proteinase catabolizes proteins by hydrolysis of peptide bonds. Proteases are inactivated by serine active-site inhibitors, such as phenylmethylsulfonyl fluoride (PMSF) and diisopropylfluorophosphate .

Analysis Note

Amino acid analysis and isoelectric focusing electrophoresis consistent with subtilisin Carlsberg.

Other Notes

One unit will hydrolyze casein to produce color equivalent to 1.0 μmole (181 μg) of tyrosine per min at pH 7.5 at 37 °C (color by Folin-Ciocalteu reagent).
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P3910P5380P4860
description

Type XXIV, 7.0-14.0 units/mg solid, lyophilized powder

description

lyophilized powder, for use in Total Dietary Fiber Assay, TDF-100A

description

Type VIII, lyophilized powder, 7-15 units/mg solid

description

≥2.4 U/g

specific activity

≤5.0 Kunitz units/mg solid DNase, ≤0.05 Kunitz units/mg solid RNase, 7.0-14.0 units/mg solid

specific activity

-

specific activity

7-15 units/mg solid

specific activity

≥2.4 U/g

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

form

aqueous solution

shipped in

wet ice

shipped in

wet ice

shipped in

-

shipped in

-

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

−20°C

storage temp.

2-8°C

mol wt

27 kDa

mol wt

27 kDa

mol wt

27 kDa

mol wt

-

Quality Level

300

Quality Level

100

Quality Level

200

Quality Level

200


Słowo ostrzegawcze

Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Eye Dam. 1 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3

Narządy docelowe

Respiratory system

Klasa składowania

10 - Combustible liquids

Co się dzieje?

WGK 2

PPE (środki ochrony indywidualnej)

dust mask type N95 (US), Eyeshields, Faceshields, Gloves



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Questions

1–5 of 5 Questions  
  1. How long can I store stock solutions of Product P8038, Proteinase, bacterial?

    1 answer
    1. Our notes indicate that a 0.1% solution (1 mg/mL) in PBS or TBS can be stored for about a week at 0-4°C.  For longer term storage, we would advise freezing the stock solution in aliquots.

      Helpful?

  2. What is the pH optimum for Product P8038, Proteinase, bacterial?

    1 answer
    1. Two references cite pH 7.5 as optimal for this enzyme: (a) Ricks et al., Biotechnol. Prog., 8, 197-203 (1992), (b) Doswald et al., Bioorg. Med. Chem.,  2, 403-410 (1994).

      Helpful?

  3. What is the molecular weight (MW) of Product P8038, Proteinase, bacterial?

    1 answer
    1. The enzyme has a MW of 27.5-27.6 kDa. See DeLange & Smith, J. Biol. Chem., 243(9), 2134-2142 (1968).

      Helpful?

  4. What is the pI of Product P8038, Proteinase, bacterial?

    1 answer
    1. One reference gives a pI of 9.4 for subtilisin Carlsberg. See: Zacharis, E. et al., Proc. Nat. Acad. Sci. USA, 96, 1201-1205 (1999).

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  5. What is the Department of Transportation shipping information for this product?

    1 answer
    1. Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.

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