69964
MRS 琼脂
NutriSelect® Basic, powder, nonselective for Lactobacillus Spp., pack of 500 g
同義詞:
按照 DeMan、Rogosa 和 Sharpe 方法的乳酸菌琼脂。
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關於此項目
bioburden testing
environmental
food and beverages
microbiology
Quality Segment
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12 g/L , dipotassium hydrogen phosphate, 2 g/L , D(+)-glucose, 20 g/L , magnesium sulfate (equivalent to 0.2 g/lheptahydrate), 0.1 g/L , manganous sulfate monhydrate, 0.05 g/L , meat extract, 5 g/L , sodium acetate, 5 g/L , triammonium citrate, 2 g/L , universal peptone, 10 g/L , yeast extract, 5 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.5±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
microbiology
suitability
nonselective for Lactobacillus Spp., selective by low pH for Bifidobacterium spp.
General description
Application
Features and Benefits
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
Preparation Note
Other Notes
商标后的品级称号basic（基础）、plus（加强）或prime（特级）代表产品的不同质控水平，从基础的质控到标准质控加强版到全面合规的特级质控水平。
Legal Information
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本產品 | |||
|---|---|---|---|
| description NutriSelect® Basic, powder, nonselective for Lactobacillus Spp., pack of 500 g | description NutriSelect® Plus, suitable for microbiology | description NutriSelect® Plus, suitable for microbiology | description NutriSelect® Plus, according to ISO 17410, according to GB 4789.2-2016, APHA, FDA, powder, pkg of 500 g |
| suitability nonselective for Lactobacillus Spp., selective by low pH for Bifidobacterium spp. | suitability selective by low pH for Lactobacillus spp. | suitability nonselective and differential for Lactobacillus spp., nonselective and differential for Streptococcus spp. | suitability nonselective for Staphylococcus spp., nonselective for Enterococcus spp., nonselective for Streptococcus spp., nonselective for Lactococcus spp., nonselective for Escherichia coli, nonselective for coliforms, nonselective for Bacillus spp., nonselective for bacteria (General Media) |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| form powder | form powder | form powder | form powder |
| application(s) agriculture | application(s) environmental | application(s) microbiology, bioburden testing | application(s) agriculture |
| composition yeast extract, 5 g/L , sodium acetate, 5 g/L , D(+)-glucose, 20 g/L , agar, 12 g/L , meat extract, 5 g/L , magnesium sulfate (equivalent to 0.2 g/lheptahydrate), 0.1 g/L , triammonium citrate, 2 g/L , universal peptone, 10 g/L , manganous sulfate monhydrate, 0.05 g/L , dipotassium hydrogen phosphate, 2 g/L | composition dextrose, 20 g/L , casein enzymic hydrolysate, 10 g/L , yeast extract, 5 g/L , dipotassium phosphate, 2 g/L , polysorbate 80, 1 g/L , beef extract, 10 g/L , agar, 20 g/L , tomato juice, 2 g/L | composition papaic digest of soybean meal, 5 g/L , agar, 15 g/L , yeast extract, 5 g/L , L-cysteine hydrochloride, 0.3 g/L , sodium chloride, 5 g/L , dextrose, 20 g/L , beef extract, 5 g/L , casein enzymic hydrolysate, 10 g/L | composition dextrose, 1 g/L , yeast extract, 2.5 g/L , casein enzymic hydrolysate, 5 g/L , agar, 15 g/L |
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存儲類別/等級
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)