Vainillina

Name: Vainillina
Brand: SIAL
Price: 75.4 USD

tested according to Ph. Eur.

Sinónimos:

4-Hidroxi-3-metoxibenzaldehído, Aldehído vanílico

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100 G

$75.40

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Fórmula lineal:

4-(HO)C₆H₃-3-(OCH₃)CHO

Número CAS:

121-33-5

Peso molecular:

152.15

UNSPSC Code:

41116107

NACRES:

NA.21

PubChem Substance ID:

329770383

EC Number:

204-465-2

Beilstein/REAXYS Number:

472792

MDL number:

MFCD00006942

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Nombre del producto

Vainillina, tested according to Ph. Eur.

InChI key

MWOOGOJBHIARFG-UHFFFAOYSA-N

InChI

1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

SMILES string

COc1cc(C=O)ccc1O

agency

USP/NF
tested according to Ph. Eur.

vapor density

5.3 (vs air)

vapor pressure

>0.01 mmHg ( 25 °C)

assay

99.0-101.0% dry basis

form

powder or crystals

bp

170 °C/15 mmHg (lit.)

mp

81-83 °C (lit.)

solubility

water: slightly soluble 10 g/L at 25 °C

application(s)

hematology
histology
pharmaceutical (small molecule)

storage temp.

room temp

Quality Level

200

Gene Information

rat ... Ar(24208)

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Categorías relacionadas

Aldehydes

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Este artículo	V1104	W310727	1710006
Sigma-Aldrich 94752 Vainillina	Sigma-Aldrich V1104 Vainillina	Sigma-Aldrich W310727 Vainillina	USP 1710006 Vainillina
assay 99.0-101.0% dry basis	assay 99%	assay ≥97%	assay -
Quality Level 200	Quality Level 200	Quality Level 400	Quality Level -
solubility water: slightly soluble 10 g/L at 25 °C	solubility ethanol: soluble	solubility water: slightly soluble 10 g/L at 25 °C	solubility -
bp 170 °C/15 mmHg (lit.)	bp 170 °C/15 mmHg (lit.)	bp 170 °C/15 mmHg (lit.)	bp 170 °C/15 mmHg (lit.)
form powder or crystals	form powder or crystals	form powder	form -
storage temp. room temp	storage temp. -	storage temp. -	storage temp. -

pictograms

GHS07

signalword

Warning

hcodes

H319

pcodes

P264 - P280 - P305 + P351 + P338 - P337 + P313

Hazard Classifications

Eye Irrit. 2

Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 1

flash_point_f

319.6 - 321.4 °F - closed cup

flash_point_c

159.8 - 160.8 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Overexpression of O-methyltransferase leads to improved vanillin production in baker's yeast only when complemented with model-guided network engineering.

Ana Rita Brochado et al.

Biotechnology and bioengineering, 110(2), 656-659 (2012-09-26)

Overproduction of a desired metabolite is often achieved via manipulation of the pathway directly leading to the product or through engineering of distant nodes within the metabolic network. Empirical examples illustrating the combined effect of these local and global strategies

Serotonergic activity-guided phytochemical investigation of the roots of Angelica sinensis.

Shixin Deng et al.

Journal of natural products, 69(4), 536-541 (2006-04-29)

Serotonin receptor (5-HT(7)) binding assay-directed fractionation of a methanol extract of the dried roots of Angelica sinensis led to the isolation and identification of 21 compounds including a new phenolic ester, angeliferulate (1), and three new phthalides, 10-angeloylbutylphthalide (2), sinaspirolide

Cytotoxic flavonoids from the leaves of Cryptocarya chinensis.

Tsung-Hsien Chou et al.

Journal of natural products, 73(9), 1470-1475 (2010-08-14)

Bioassay-guided fractionation led to the isolation of six new tetrahydroflavanones, cryptochinones A-F (1-6), from the neutral CHCl(3) fraction of Cryptocarya chinensis leaves, together with 14 known compounds (7-20). The structures of these new compounds were determined through spectroscopic analyses, including

Biotechnological production of vanillin.

H Priefert et al.

Applied microbiology and biotechnology, 56(3-4), 296-314 (2001-09-11)

Vanillin is one of the most important aromatic flavor compounds used in foods, beverages, perfumes, and pharmaceuticals and is produced on a scale of more than 10 thousand tons per year by the industry through chemical synthesis. Alternative biotechnology-based approaches

Increased significance of food wastes: selective recovery of added-value compounds.

Igor A O Reis et al.

Food chemistry, 135(4), 2453-2461 (2012-09-18)

A single-step selective separation of two food additives was investigated using alcohol-salt aqueous two-phase systems (ATPS). The selective partitioning of two of the most used additives from a processed food waste material, vanillin and l-ascorbic acid, was successfully accomplished. The

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