Glucoconjugados

Los glucoconjugados consisten en carbohidratos, o glucanos, ligados a una proteína, un lípido, un péptido y otros compuestos. Los glucoconjugados se forman por glucosilación y participan en diversos procesos biológicos en los organismos. La investigación glucobiológica estudia la estructura y actividad de los carbohidratos y los glucoconjugados en relación con la salud humana. Comprender cómo los trastornos en estos procesos inducen enfermedades graves también es relevante para la biología molecular y celular, la proteómica y la medicina.
Ofrecemos una completa cartera de glucoconjugados, como los glucolípidos, las glucoproteínas y los lipopolisacáridos, para todos sus requisitos experimentales, entre ellos, la extracción, la caracterización, la formulación y las modificaciones químicas o enzimáticas que impliquen medios o modos de activación no convencionales. Descubrir dianas farmacéuticas para enfermedades infecciosas, inflamación y cáncer; desarrollar nuevas posibles vacunas contra el cáncer, las infecciones víricas y bacterianas, y otras enfermedades; y explorar otros usos potenciales de los glucoconjugados como opciones terapéuticas.
Productos
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