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Levine EMB-Agar
NutriSelect® Plus, suitable for microbiology
Synonym(e):
Eosin-Methylenblau-Lactose-Agar nach Levine, Levines Eosin-Methylenblau-Agar
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| Größe/SKU | Verfügbarkeit | Preis |
|---|---|---|
500 g | Warenkorb auf Verfügbarkeit prüfen | € 147,00 |
Über diesen Artikel
sterility
non-sterile
Quality Segment
product line
NutriSelect® Plus
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , dipotassium hydrogen phosphate, 2.0 g/L , eosin yellowish, 0.4 g/L , lactose, 10.0 g/L , meat peptone, 10.0 g/L , methylene blue, 0.065 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.2±0.2 (25 °C)
application(s)
agriculture
bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology
suitability
selective and differential for Candida spp., selective and differential for Enterobacter spp., selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Streptococcus spp., selective and differential for coliforms
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Dieser Artikel | |||
|---|---|---|---|
| description NutriSelect® Plus, suitable for microbiology | description NutriSelect® Plus, according to APHA, USP, powder, for coliforms, for Staphylococcus spp., for Candida albicans, pack of 500 g, suitable for microbiology | description nonselective and differential for enterobacteriaceae: Escherichia coli, plate filling volume 20 mL, pack of 100 plates | description suitable for microbiology, NutriSelect® Basic |
| suitability selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for coliforms, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Enterococcus spp., selective and differential for Candida spp., selective and differential for Streptococcus spp. | suitability coliforms, slightly selective and differential for Proteus spp., slightly selective and differential for Salmonella spp., slightly selective and differential for Enterobacter spp., slightly selective and differential for Klebsiella spp., slightly selective and differential for enterobacteriaceae, slightly selective and differential for Escherichia coli, Candida albicans, slightly selective and differential for Citrobacter spp., slightly selective and differential for Enterococcus spp., Staphylococcus spp. | suitability nonselective and differential for enterobacteriaceae: Escherichia coli | suitability nonselective and differential for Proteus spp., Providencia spp. |
| sterility non-sterile | sterility non-sterile | sterility sterile | sterility non-sterile |
| composition agar, 15.0 g/L , methylene blue, 0.065 g/L , meat peptone, 10.0 g/L , lactose, 10.0 g/L , eosin yellowish, 0.4 g/L , dipotassium hydrogen phosphate, 2.0 g/L | composition methylene blue, 0.065 g/L , eosin Y, 0.4 g/L , lactose, 10.0 g/L , agar, 15.0 g/L , dipotassium hydrogen phosphate, 2.0 g/L , peptone, 10.0 g/L | composition - | composition sodium chloride, 5 g/L , DL-phenylalanine, 2 g/L , yeast extract, 3 g/L , agar, 12 g/L , disodium hydrogen phosphate, 1 g/L |
| application(s) microbiology, agriculture | application(s) agriculture | application(s) food and beverages | application(s) clinical testing |
| Quality Level 200 | Quality Level 200 | Quality Level 300 | Quality Level 200 |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life - | shelf life limited shelf life, expiry date on the label |
Signalwort
Warning
Gefahrencodes
Sicherheitshinweise
Hazard Classifications
Skin Sens. 1
Lagerklasse
11 - Combustible Solids
WGK
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
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