Fortfahren mit
Größe auswählen
| Größe/SKU | Verfügbarkeit | Preis |
|---|---|---|
500 g | Warenkorb auf Verfügbarkeit prüfen | € 224,00 |
Über diesen Artikel
Quality Segment
agency
ISO 6888-1:2020, ISO 6888-2:2020
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 20.0 g/L , casein enzymic hydrolysate, 10.0 g/L , glycine, 12.0 g/L , lithium chloride, 5.0 g/L , meat extract, 5.0 g/L , sodium pyruvate, 10.0 g/L , yeast extract, 1.0 g/L
packaging
pkg of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
bioburden testing
clinical testing
environmental
food and beverages
microbiology
suitability
Staphylococcus spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| description NutriSelect® Plus | description NutriSelect® Basic, powder, final pH 6.8±0.2 (25 °C), pkg of 500 g, non-sterile | description suitable for microbiology | description NutriSelect® Plus, according to GB 4789.10-2016, powder, final pH 7.0±0.2, pkg of 500 g, non-sterile |
| technique(s) microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable | technique(s) - | technique(s) - |
| form powder | form powder | form powder | form powder |
| suitability Staphylococcus spp. | suitability selective and differential for Staphylococcus spp. | suitability - | suitability Staphylococcus spp. |
| agency ISO 6888-1:2020, ISO 6888-2:2020 | agency according to ISO 6888-1:2020, according to GB 4789.10-2018, according to ISO 6888-2:2020 | agency according to ISO 6888-2:2020 | agency according to GB 4789.10-2016 |
| sterility non-sterile | sterility non-sterile | sterility sterile (Filtered and Aseptic Handled) | sterility non-sterile |
| composition lithium chloride, 5.0 g/L , agar, 20.0 g/L , casein enzymic hydrolysate, 10.0 g/L , glycine, 12.0 g/L , sodium pyruvate, 10.0 g/L , yeast extract, 1.0 g/L , meat extract, 5.0 g/L | composition meat extract, 5 g/L , sodium pyruvate, 10 g/L , lithium chloride, 5 g/L , glycine, 12 g/L , yeast extract, 1 g/L , agar, 15 g/L , casein peptone, 10 g/L | composition - | composition sodium pyruvate, 10 g/L , tryptone, 10 g/L , yeast extract, 1 g/L , lithium chloride (LiCl·6H2O), 5 g/L , beef extract, 5 g/L , glycine, 12 g/L , agar, 20 g/L |
Still not finding the right product?
Explore all of our products under Baird-Parker-Agar-Basis (RPF)
Signalwort
Warning
Gefahrencodes
Sicherheitshinweise
Hazard Classifications
Eye Irrit. 2 - Skin Sens. 1
Lagerklasse
11 - Combustible Solids
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Hier finden Sie alle aktuellen Versionen:
Besitzen Sie dieses Produkt bereits?
In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.


