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L9031

Lipase aus Mucor miehei

lyophilized powder, ≥4,000 units/mg solid (using olive oil)

Synonym(e):

Triacylglycerol-acylhydrolase, Triacylglycerol-lipase

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Größe/SKUVerfügbarkeitPreis
100 mg
Warenkorb auf Verfügbarkeit prüfen
€ 373,00
500 mg
Warenkorb auf Verfügbarkeit prüfen
€ 1.500,00

Über diesen Artikel

CAS-Nummer:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-619-9
EG-Nummer:
MDL number:
Specific activity:
≥4,000 units/mg solid (using olive oil)

€ 373,00


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form

lyophilized powder

Quality Segment

specific activity

≥4,000 units/mg solid (using olive oil)

storage temp.

2-8°C

InChI

1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;

InChI key

QWZUIMCIEOCSJF-CHHCPSLASA-N

General description

Lipase is produced by several animals, microbes, and plants. Lipase from Mucor sp. is a fungal lipase. It is a member of the serine hydrolase family.

Application

Lipase from Mucor miehei can be used to drive the synthesis of flavor esters.
Lipase from Mucor miehei has been used in a study to assess the nonthermal effect of microwave irradiation in nonaqueous enzymatic esterification. It has also been used in a study to investigate the hydrolysis of virgin coconut oil using immobilized lipase in a batch reactor.
Lipases are used industrially for the resolution of chiral compounds and the transesterification production of biodiesel.

Biochem/physiol Actions

Microbial lipase has a wide industrial application due to its stability, broad substrate specificity, and selectivity. It may be used in the synthesis of biosurfactants and finds application in organic chemical processing, dairy industry, oleochemical industry, detergent formulations, paper, cosmetics, nutrition, and the pharmaceutical industry.
Tri-, Di-, und Monoglyceride sind hydrolysiert (in abnehmende Ratenreihenfolge).
Mucor miehei lipase hydrolizes triglycerides and catalyzes the synthesis of esters from glycerol and long-chain fatty acids in vitro. Tri-, di-, and monoglycerides are hydrolyzed (in decreasing order of rate).

Analysis Note

Protein determined by biuret.

Other Notes

One unit will hydrolyze 1.0 microequivalent of fatty acid from a triglyceride in 1 hr at pH 7.7 at 37 °C using olive oil.

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Dieser Artikel
6229862310L8525
description

lyophilized powder, ≥4,000 units/mg solid (using olive oil)

description

powder, slightly brown, ~1 U/mg

description

powder (fine), ≥1.5 U/mg

description

lyophilized powder, ≥40,000 units/mg protein

specific activity

≥4,000 units/mg solid (using olive oil)

specific activity

~1 U/mg

specific activity

≥1.5 U/mg

specific activity

≥40,000 units/mg protein

form

lyophilized powder

form

powder

form

powder (fine)

form

lyophilized powder

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

200


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Piktogramme

Health hazard

Signalwort

Danger

Gefahrencodes

Sicherheitshinweise

Hazard Classifications

Resp. Sens. 1

Lagerklasse

11 - Combustible Solids

Was ist los?

WGK 1

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

PSA (Persönliche Schutzausrüstung)

Eyeshields, Gloves, type N95 (US)



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