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Roche

Alkaline Phosphatase (AP)

grade I, from calf intestine

Sinonimo/i:

AP, Alkaline Phosphatase

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Informazioni su questo articolo

UNSPSC Code:
12352204
Numero CE:
NACRES:
NA.54
eCl@ss:
32160703
Biological source:
bovine (calf) intestine


biological source

bovine (calf) intestine

form

suspension

packaging

pkg of 1,500 U (10108138001), pkg of 7,500 U (10108146001)

manufacturer/tradename

Roche

technique(s)

protein detection: suitable

optimum pH

8.0-10.5

absorption

7.6 at 278 nm (10 mg AP/ml)

storage temp.

2-8°C

General description

Orthophosphoric-monoester phosphohydrolase (alkaline optimum)
Alkaline phosphatase catalyzes the removal of phosphate group from various compounds that are phosphorylated. It hydrolyzes 5′-monophosphate groups from both DNA and RNA. It can also hydrolyze 5′-diphosphate and 5′-triphosphate groups from RNA.
At 37 °C with 4-nitrophenyl phosphate as the substrate, and diethanolamine as the buffer (400 U/mg at 25 °C with 4-nitrophenyl phosphate as the substrate, and glycine as the buffer)

Application

Selective cleavage of terminal phosphate groups from oligonucleotides and in protein nucleotide exchange and deliverance. It has also been used to phosphorylate samples to distinguish between phosphate moieties present as phosphorylated glycans and phosphorylated amino acid residues.

Biochem/physiol Actions

Heat inactivation: AP activity is destroyed irreversibly by incubating the enzyme at 65 °C.
Denaturation is dependent on protein concentration - using less than 10 U/ml (0.1 mol/l glycine buffer, pH 10.5, 1 mmol/l MgCl2 and 0.1 mmol/l ZnCl2), AP is inactivated by a 10 minutes incubation at 65 °C.

Physical form

Suspension in 3.2 M ammonium sulfate solution, 1 mM MgCl2, 0.1 mM ZnCl2, pH approximately 7

Preparation Note

  • Activator: Divalent metal ions (Mg2+, Co2+, Mn2+)
  • Amino alcohols (2-amino-2-methyl-1-propanol, diethanolamine)

Note that high concentrations of amino alcohols can as well act as competitive inhibitors (e.g., monoethanolamine in diethanolamine).

Storage conditions (working solution): The suspension is offered at a c= approx. 5 mg/ml.
If this suspension is diluted only 5 to 10-fold with further 3.2 M ammonium sulfate solution, 1 mM MgCl2, 0.1 mM ZnCl2, pH approx. 7, we would expect from general experience that a stability for some weeks might be given provided it is stored at 4 °C (no guarantee!).

Analysis Note

Contaminants: <0.0004% PDE, <0.004% ADA and A-5-MP deaminase, each

Other Notes

AP is a dimer of identical or nearly identical subunits; each of which contains 2 molecules of Zn2+ , one tightly bound and necessary for structural stability, the other loosely bound and required for caytalytic activity. The active site contains a reactive serine.
In some mammals (e.g., humans), there are at least 3 distinguishable isoenzymes: the intestinal, the placental and the form found in bone/liver/kidney.
For life science research only. Not for use in diagnostic procedures.
Unit Conversion: 1 Roche unit (tested at +25 °C) corresponds to ~2 to 2.5 Sigma units (tested at +37 °C).
AP activity is not expressed in Armstrong units; a conversion factor for international units is not known.
Approx. 3.8 U (grade I AP) or 4.0 U (grade II AP) [+37 °C, 4-NPP as substrate, diethanolamine as buffer, pH 9.8] = 1 U [+25 °C, 4-NPP as substrate, glycine as buffer, pH 10.5].

Biochemica Information. 87 (grade I AP) :
1.0 U [+37 °C, QC assay conditions] = 0.79 U [+30 °C, QC assay conditions] = 0.57 U [+25 °C, QC assay conditions]

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10567752001APMBROP8361
Alkaline Phosphatase solution, from bovine (calf) intestine, 2&#160;units/&#956;g protein, optimum pH 7.5-9.5

Roche

APMBRO

Alkaline Phosphatase

description

grade I, from calf intestine

description

EIA grade, from calf intestine

description

solution, from bovine (calf) intestine, 2 units/μg protein, optimum pH 7.5-9.5

description

recombinant, expressed in Pichia pastoris, ≥4000 units/mg protein

biological source

bovine (calf) intestine

biological source

bovine (calf) intestine

biological source

bovine (calf) intestine

biological source

-

technique(s)

protein detection: suitable

technique(s)

protein detection: suitable

technique(s)

protein detection: suitable

technique(s)

protein detection: suitable

form

suspension

form

solution

form

solution

form

solid

optimum pH

8.0-10.5

optimum pH

9.8

optimum pH

7.5-9.5

optimum pH

-

storage temp.

2-8°C

storage temp.

-

storage temp.

2-8°C

storage temp.

2-8°C

manufacturer/tradename

Roche

manufacturer/tradename

Roche

manufacturer/tradename

Roche

manufacturer/tradename

-


Classe di stoccaggio

12 - Non Combustible Liquids

WGK

WGK 1

Punto di infiammabilità (°F)

does not flash

Punto di infiammabilità (°C)

does not flash



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