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Merck

16104

Saccarosio

puriss., meets analytical specification of Ph. Eur., BP, NF

Sinonimo/i:

αα-D-Glc-(1→2)-β-D-Fru, αα-D-glucopiranosil β-D-fruttofuranoside, ββ-D-fruttofuranosil-α-D-glucopiranoside, D(+)-saccarosio, Zucchero

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Informazioni su questo articolo

Formula empirica (notazione di Hill):
C12H22O11
Numero CAS:
Peso molecolare:
342.30
Beilstein:
90825
Numero CE:
Numero MDL:
Codice UNSPSC:
12352201
ID PubChem:
NACRES:
NA.21

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Origine biologica

plant

Livello qualitativo

agenzia

meets analytical specifications of BP
meets analytical specifications of NF
meets analytical specifications of Ph. Eur.

Descrizione

color index <= 45

Grado

puriss.

Stato

solid

Attività ottica

[α]20/D +66.3 to +67.0°, c = 26% in H2O

Qualità

meets analytical specification of Ph. Eur., BP, NF

Impurezze

dextrine, complies
organic volatile impurities, in accordance (GC)
reducing sugar, complies
residual solvents, complies
≤0.0005% heavy metals (as Pb)
≤0.0035% Chloride (Cl)
≤0.006% Sulfate (SO4)
≤10 ppm Sulfite (SO2)
≤5 ppm Heavy Metals (lead)

Residuo alla calcinazione

≤0.01% (as SO4)

Perdita

≤0.1% loss on drying, 105 °C, 3 h

Colore

white

Intervallo di pH utile

5.5-7 (25 °C, 342 g/L)

Conducibilità

≤35 μS/cm

Punto di fusione

185 - 187  °C ((365 - 369 °F ))
185-187 °C (lit.)

Solubilità

alcohol: soluble 1 gm in 170 ml
methanol: soluble 1 gm in 100ml
H2O: 342 g/L at 20 °C
alcohol: insoluble (Dehydrated)
glycerol: moderately soluble
pyridine: moderately soluble

Anioni in tracce

chloride (Cl-): ≤30 mg/kg
sulfate (SO42-): ≤60 mg/kg
sulfite (SO32-): ≤10 mg/kg

Cationi in tracce

Ca:, in accordance
Pb: ≤0.5 mg/kg

Compatibilità

complies for appearance of solution

Stringa SMILE

OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
CZMRCDWAGMRECN-UGDNZRGBSA-N

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Questo articolo
PHR1001S16000001623637
Saccarosio puriss., meets analytical specification of Ph. Eur., BP, NF

Sigma-Aldrich

16104

Saccarosio

Saccarosio Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1001

Saccarosio

Saccarosio European Pharmacopoeia (EP) Reference Standard

S1600000

Saccarosio

Saccarosio United States Pharmacopeia (USP) Reference Standard

USP

1623637

Saccarosio

grade

puriss.

grade

-

grade

-

grade

-

biological source

plant

biological source

-

biological source

-

biological source

-

solubility

alcohol: soluble 1 gm in 170 ml, H2O: 342 g/L at 20 °C, glycerol: moderately soluble, methanol: soluble 1 gm in 100ml, pyridine: moderately soluble, alcohol: insoluble (Dehydrated)

solubility

-

solubility

-

solubility

-

Quality Level

200

Quality Level

300

Quality Level

-

Quality Level

-

form

solid

form

-

form

-

form

-

suitability

complies for appearance of solution

suitability

-

suitability

-

suitability

-

Applicazioni

  • Auxin regulates bulbil initiation by mediating sucrose metabolism in Lilium lancifolium: This study highlights the role of sucrose in regulating the initiation of bulbils in plants, facilitated by auxin signaling, demonstrating its significance in plant developmental processes (Xin et al., 2024).

Azioni biochim/fisiol

Sucrose is extracted from cane sugar or beet sugar. It is made up of glucose and fructose and is a good source of carbon and energy. In sugarcane plants, accumulation of sucrose is important in elongation of internodes. Thus metabolism of sucrose plays a major role in the growth of the sugarcane plant.[1]

Altre note

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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Certificati d'analisi (COA)

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Sucrose Metabolism Related to Growth and Ripening in Sugarcane Internodes.
Lingle SE
Crop Science, 31 (1991)
Direct microdetermination of sucrose.
E Van Handel
Analytical biochemistry, 22(2), 280-283 (1968-02-01)
Amorphous state and delayed ice formation in sucrose solutions.
Roos Y and Karel M.
International Journal of Food Science and Technology, 26(6), 553-566 (1991)
Estelle Oberlin et al.
Development (Cambridge, England), 129(17), 4147-4157 (2002-08-07)
Hematopoietic cells arise first in the third week of human ontogeny inside yolk sac developing blood vessels, then, one week later and independently, from the wall of the embryonic aorta and vitelline artery. To address the suggested derivation of emerging
U Sonnewald et al.
The Plant journal : for cell and molecular biology, 1(1), 95-106 (1991-07-01)
In higher plants sucrose plays a central roles with respect to both short-term storage and distribution of photoassimilates formed in the leaf. Sucrose is synthesized in the cytosol, transiently stored in the vacuole and exported via the apoplast. In order

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Questions

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  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

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  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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