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Merck

S5296

Starch from corn

analytical standard, analytical standard for Starch Assay Kits SA-20 and STA-20

Sinonimo/i:

Corn starch, Starch from maize

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Informazioni su questo articolo

Formula condensata:
(C6H10O5)n
Numero CAS:
9005-25-8
Numero CE:
232-679-6
Numero MDL:
MFCD00082026
Codice UNSPSC:
85151701
ID PubChem:
24899646
NACRES:
NA.24

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Origine biologica

corn

Livello qualitativo

100

Grado

analytical standard

Classi chimiche degli analiti

oligosaccharides

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

food and beverages

Formato

neat

Temperatura di conservazione

2-8°C

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Questo articolo
S9679S565103967
Starch from corn analytical standard, analytical standard for Starch Assay Kits SA-20 and STA-20

Supelco

S5296

Starch from corn

Starch from corn

Sigma-Aldrich

S9679

Starch from corn

Starch from potato suitable for electrophoresis

Sigma-Aldrich

S5651

Starch from potato

Starch from potato, tested according to Ph. Eur.

Sigma-Aldrich

03967

Starch

format

neat

format

-

format

-

format

-

grade

analytical standard

grade

-

grade

-

grade

-

biological source

corn

biological source

corn

biological source

potato

biological source

potato

analyte chemical class(es)

oligosaccharides

analyte chemical class(es)

-

analyte chemical class(es)

-

analyte chemical class(es)

-

technique(s)

HPLC: suitable

technique(s)

-

technique(s)

electrophoresis: suitable

technique(s)

-

application(s)

food and beverages

application(s)

-

application(s)

agriculture

application(s)

pharmaceutical (small molecule)

Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

nwg

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

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Certificati d'analisi (COA)

Lot/Batch Number
0000514463
0000514463
0000494309
0000494309
0000450601

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Daniëlle Haenen et al.
The Journal of nutrition, 143(12), 1889-1898 (2013-10-18)
Consumption of resistant starch (RS) has been associated with various intestinal health benefits, but knowledge of its effects on global gene expression in the colon is limited. The main objective of the current study was to identify genes affected by
Nicholas Arpaia et al.
Nature, 504(7480), 451-455 (2013-11-15)
Intestinal microbes provide multicellular hosts with nutrients and confer resistance to infection. The delicate balance between pro- and anti-inflammatory mechanisms, essential for gut immune homeostasis, is affected by the composition of the commensal microbial community. Regulatory T cells (Treg cells)
Amanda Bortolini Silveira et al.
PLoS genetics, 9(4), e1003437-e1003437 (2013-04-18)
Epigenetic variation, such as heritable changes of DNA methylation, can affect gene expression and thus phenotypes, but examples of natural epimutations are few and little is known about their stability and frequency in nature. Here, we report that the gene
Karolien Decamps et al.
Food chemistry, 148, 235-239 (2013-11-23)
The impact of pyranose oxidase (P₂O), glucose oxidase (GO) and H₂O₂ on gluten agglomeration during wheat flour gluten-starch separation was studied. Analysis of gluten aggregate sizes in batter formed from wheat flour dough revealed that increasing levels of oxidising agents
Shujun Wang et al.
Food & function, 4(11), 1564-1580 (2013-10-08)
Starch is the most important glycemic carbohydrate in foods. The relationship between the rate and extent of starch digestion to produce glucose for absorption into the bloodstream and risk factors for diet-related diseases is of considerable nutritional interest. Native starch
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