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Merck

S3929

Saccarosio

meets USP testing specifications

Sinonimo/i:

αα-D-Glc-(1→2)-β-D-Fru, αα-D-glucopiranosil β-D-fruttofuranoside, ββ-D-fruttofuranosil-α-D-glucopiranoside, D(+)-saccarosio, Zucchero

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1 KG

CHF 126.00

5 KG

CHF 1’630.00

10 KG

CHF 2’800.00

CHF 126.00

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Informazioni su questo articolo

Formula empirica (notazione di Hill):
C12H22O11
Numero CAS:
57-50-1
Peso molecolare:
342.30
Beilstein:
90825
Numero CE:
200-334-9
Numero MDL:
MFCD00006626
Codice UNSPSC:
12352201
ID PubChem:
24899574
NACRES:
NA.21

Documenti fondamentali

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Servizio Tecnico
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agenzia

meets USP testing specifications

Livello qualitativo

200

Stato

crystalline

Colore

white

Intervallo di pH utile

5.5-7 (25 °C, 342 g/L)

Punto di fusione

185-187 °C (lit.)

Solubilità

soluble 342 g/L at 20 °C (completely)

applicazioni

pharmaceutical (small molecule)

Temperatura di conservazione

room temp

Stringa SMILE

OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
CZMRCDWAGMRECN-UGDNZRGBSA-N

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Questo articolo
PHR10011623637S1600000
Saccarosio meets USP testing specifications

Sigma-Aldrich

S3929

Saccarosio

Saccarosio Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1001

Saccarosio

Saccarosio United States Pharmacopeia (USP) Reference Standard

USP

1623637

Saccarosio

Saccarosio European Pharmacopoeia (EP) Reference Standard

S1600000

Saccarosio

biological source

sugar cane

biological source

-

biological source

-

biological source

-

solubility

soluble 342 g/L at 20 °C (completely)

solubility

-

solubility

-

solubility

-

Quality Level

200

Quality Level

300

Quality Level

-

Quality Level

-

form

crystalline

form

-

form

-

form

-

storage temp.

room temp

storage temp.

2-30°C

storage temp.

-

storage temp.

-

mp

185-187 °C (lit.)

mp

185-187 °C (lit.)

mp

185-187 °C (lit.)

mp

185-187 °C (lit.)

Altre note

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Prodotti correlati

N° Catalogo
Descrizione
Determinazione del prezzo

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

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Certificati d'analisi (COA)

Lot/Batch Number
SLBX8633
SLBV6651
SLBM9568V
070M0077V
SLBD6396V

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The use of oral sucrose has been the most extensively studied pain intervention in newborn care to date. More than 150 published studies relating to sweet-taste-induced calming and analgesia in human infants have been identified, of which 100 (65%) include
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