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T4019

Trypsin−Agarose

buffered aqueous suspension, from bovine pancreas trypsin

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Voi/SKUDisponibilitàPrezzo
25 units
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CHF 133.00
50 units
Per conoscere la disponibilità, visualizza il carrello
CHF 225.00
100 units
Per conoscere la disponibilità, visualizza il carrello
CHF 385.00

Informazioni su questo articolo

UNSPSC Code:
12352204
eCl@ss:
42020142
NACRES:
NA.54
MDL number:
MFCD00082094
Biological source:
bovine pancreas (trypsin)
Concentration:
≥15 units/mL (packed gel)

CHF 133.00

Per conoscere la disponibilità, visualizza il carrello
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biological source

bovine pancreas (trypsin)

Quality Segment

form

buffered aqueous suspension

concentration

≥15 units/mL (packed gel)

extent of labeling

≥15 units per mL (packed gel)

matrix

beaded agarose

storage temp.

2-8°C

General description

The trypsin molecule has two domains: one is related to the enzyme active site and the tryptophan residues; the other is related to the 8-anilinonaphthalene-1-sulfonate binding.

Application

An experimental approach using SDS-PAGE, in-gel trypsin digestion and proteomic analysis identified five endosomal proteins. Trypsin cleavage of the high-risk HPV-16 E5 protein (16E5) generates a unique four-amino acid C-terminal peptide that serves as a marker for E5 expression in transfected cells and epithelial cell lines containing integrated and episomal HPV-16 DNA.

Physical form

Suspension in approx. 10 mM acetic acid, pH 3.2, containing preservative

Preparation Note

TPCK-treated

Other Notes

One unit will hydrolyze 1.0 μmole of BAEE per min at pH 8.0 at 30 °C (titrimetric assay).

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Questo articolo
T1763T0637T6763
Trypsin−Agarose buffered aqueous suspension, from bovine pancreas trypsin

Sigma-Aldrich

T4019

Trypsin−Agarose

Trypsin Agarose buffered aqueous suspension, from bovine pancreas trypsin

Sigma-Aldrich

T1763

Trypsin Agarose

Trypsin inhibitor–Agarose saline suspension, protein from Glycine max (soybean)

Sigma-Aldrich

T0637

Trypsin inhibitor–Agarose

Trypsin Acetylated from bovine pancreas Type V-S, ≥8,500 BAEE units/mg protein (biuret)

Sigma-Aldrich

T6763

Trypsin Acetylated from bovine pancreas

description

buffered aqueous suspension, from bovine pancreas trypsin

description

buffered aqueous suspension, from bovine pancreas trypsin

description

saline suspension, protein from Glycine max (soybean)

description

Type V-S, ≥8,500 BAEE units/mg protein (biuret)

biological source

bovine pancreas (trypsin)

biological source

bovine pancreas (trypsin)

biological source

protein from Glycine max (soybean)

biological source

bovine pancreas

form

buffered aqueous suspension

form

buffered aqueous suspension

form

saline suspension

form

powder

concentration

≥15 units/mL (packed gel)

concentration

≥15 units/mL (packed gel)

concentration

-

concentration

-

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

−20°C

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

matrix

beaded agarose

matrix

cross-linked beaded agarose

matrix

cross-linked 4% beaded agarose

matrix

-

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Pittogrammi

Exclamation mark
GHS07

Parola di avvertenza

Warning

Codici di pericolo

H317

Hazard Classifications

Skin Sens. 1

Classe di stoccaggio

10 - Combustible liquids

Punto di infiammabilità (°F)

Not applicable

Punto di infiammabilità (°C)

Not applicable

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