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For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf
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biological source
algae (Gelidium & Gracilaria)
Quality Level
type
Type I
form
powder
technique(s)
electrophoresis: suitable
impurities
≤10% water
EEO
0.09-0.13
transition temp
gel point 36 °C ±1.5 °C (1.5% gel)
gel strength
≥1200 g/cm2 (1% gel)
anion traces
sulfate (SO42-): ≤0.15%
suitability
suitable for electrophoresis
SMILES string
O1[C@H]([C@@H]([C@H]([C@H]([C@H]1CO)O)O[C@@H]4O[C@@H]5[C@H]([C@@H](OC5)[C@@H]4O)O[C@@H]6O[C@@H]([C@@H]([C@@H]([C@H]6O)O)O)CO)O)O[C@H]2[C@H]3OC[C@@H]2O[C@H]([C@H]3O)O
InChI
1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1
InChI key
MJQHZNBUODTQTK-WKGBVCLCSA-N
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Este artículo | A0169 | A9539 | A3643 |
|---|---|---|---|
| gel strength ≥1200 g/cm2 (1% gel) | gel strength ≥1200 g/cm2 (1% gel) | gel strength ≥1200 g/cm2 (1% gel) | gel strength - |
| form powder | form powder | form powder | form powder |
| EEO 0.09-0.13 | EEO 0.09-0.13 | EEO 0.09-0.13 | EEO ≥0.3 |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| technique(s) electrophoresis: suitable | technique(s) - | technique(s) electrophoresis: suitable | technique(s) electrophoresis: suitable |
| suitability suitable for electrophoresis | suitability - | suitability suitable for electrophoresis, suitable for molecular biology | suitability - |
General description
Application
- for gel electrophoresis of DNA and RNA molecules[1][2]
- for agarose overlay in cell culture, to measure antibacterial activity by radial diffusion[3]
- for agarose overlay in cell culture for radio immunodiffusion assays to quantify antigens[4]
- for agarose overlay in plaque assays to determine viral titer
- to prepare agarose hydrogel that encapsulates a viscous media for 3D cell culture[5]
- as an ingredient of human-tissue-like MRI phantoms[6]
- for diagnostic to analyze patient samples for MRSA genome using pulsed-field gel electrophoresis[2]
Features and Benefits
- Low EEO agarose is useful for routine analysis of nucleic acids
- Suitable for electrophoresis: DNase & RNase free
- Suitable for plant cell culture
- Suitable for mammalian cell culture
Analysis Note
Contenido de sulfatos - utilizados como un indicador de pureza, ya que los sulfatos constituyen el principal grupo iónico presente.
Fuerza del gel - la fuerza que debe aplicarse a un gel para provocar su fractura.
Punto de gelificación - la temperatura a la cual una disolución acuosa de agarosa forma un gel cuando se enfría. Las disoluciones de agarosa exhiben histéresis en la transición de líquido a gel - es decir, su punto de gelificación no es el mismo que su temperatura de fusión.
Electroendosmosis (EEO) - movimiento de líquido a través del gel. En un gel de agarosa, los grupos aniónicos están pegados a la matriz y no pueden moverse, pero los contra-cationes disociables pueden migrar en la matriz hacia el cátodo, dando lugar a EEO. Dado que el movimiento electroforético de los biopolímeros suele ser en dirección al ánodo, la EEO puede alterar las separaciones debido a la convección interna.
Other Notes
comparable product
Clase de almacenamiento
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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How can I determine the shelf life / expiration / retest date of this product?
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How is shipping temperature determined? And how is it related to the product storage temperature?
1 answer-
Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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What is the molecular weight of agarose (Product No- A6013)?
1 answer-
The molecular weight for product A6013 has not been determined. However, the typical molecular weight for agarose is approximately 630.5 g/mol, with a formula of C12H20O10(C12H18O9)n.
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