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Product Name
L-Glutamic acid, FCC
InChI
1S/C5H9NO4/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H,7,8)(H,9,10)/t3-/m0/s1
InChI key
WHUUTDBJXJRKMK-VKHMYHEASA-N
SMILES string
N[C@@H](CCC(O)=O)C(O)=O
biological source
corn
grade
Kosher
reg. compliance
FCC
FDA 21 CFR 172.320
FDA 21 CFR 182.1045
assay
98.5-101.5% dry basis (perchloric acid titration)
form
powder or crystals
optical activity
[α]20/D +32°, c = 10 in 2 M HCl
mp
205 °C (dec.) (lit.)
solubility
water: soluble 8.64 g/L at 25 °C
density
1.54 g/cm3 at 20 °C
cation traces
As: ≤3 ppm
Cd: ≤1 ppm
Hg: ≤1 ppm
Pb: ≤5 ppm
application(s)
flavors and fragrances
food allergen
no known allergens
organoleptic
baked
Gene Information
human ... CCR2(1231), GRIA1(2890), GRIA2(2891), GRIA4(2893), GRIK1(2897), GRIK2(2898), GRIK3(2899), GRIK5(2901), GRIN2B(2904), GRM2(2912), SLC1A1(6505), SLC1A2(6506)
rat ... Gria1(50592), Grik1(29559), Grik2(54257), Grik4(24406), Grin2a(24409), Grm1(24414), Grm2(24415), Grm3(24416), Grm4(24417), Grm5(24418), Grm6(24419), Grm7(81672), Slc1a2(29482)
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Related Categories
1 of 4
This Item | 1.01791 | 8.16004 | 49449 |
|---|---|---|---|
| organoleptic baked | organoleptic - | organoleptic - | organoleptic - |
| grade Kosher | grade - | grade - | grade - |
| biological source corn | biological source - | biological source - | biological source - |
| food allergen no known allergens | food allergen - | food allergen - | food allergen - |
| assay 98.5-101.5% dry basis (perchloric acid titration) | assay 99.0-100.5% dry basis (alkalimetric) | assay ≥99% (acidimetric) | assay ≥99.5% (NT) |
| density 1.54 g/cm3 at 20 °C | density 1.54 g/cm3 at 20 °C | density 1.54 g/cm3 at 20 °C | density 1.54 g/cm3 at 20 °C |
Biochem/physiol Actions
Disclaimer
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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