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Product Name
o-Dianisidine dihydrochloride, Suitable for use in glucose determination
InChI key
UXTIAFYTYOEQHV-UHFFFAOYSA-N
InChI
1S/C14H16N2O2.2ClH/c1-17-13-7-9(3-5-11(13)15)10-4-6-12(16)14(8-10)18-2;;/h3-8H,15-16H2,1-2H3;2*1H
SMILES string
Cl.Cl.COc1cc(ccc1N)-c2ccc(N)c(OC)c2
form
crystalline
pH range
6.95-7.05
mp
268 °C
solubility
water: 2.5 mg/mL, colorless
application(s)
diagnostic assay manufacturing
hematology
histology
storage temp.
2-8°C
Quality Level
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This Item | D3252 | D9154 | D9143 |
|---|---|---|---|
| solubility water: 2.5 mg/mL, colorless | solubility H2O: soluble 25 mg/mL | solubility water: 1 tablet/10 mL, clear, colorless | solubility H2O: slightly soluble, aqueous acid: soluble |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| form crystalline | form powder | form tablet | form powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. - |
| pH range 6.95-7.05 | pH range - | pH range - | pH range - |
| mp 268 °C | mp 268 °C | mp - | mp - |
Application
- As substrate for the determination of serum ceruloplasmin from its oxidase activity.[1]
- Determination of total antioxidant response (TAR) against potent free radical reactions by a novel, colorimetric and fully automated method.[2]
- As colorimetric indicator for the simultaneous semi-quantitative estimation of glucose, lactate and uric acid on paper-based microfluidic devices (microPAD).[3]
- Myeloperoxidase activity assay.[4]
Biochem/physiol Actions
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Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Skin Corr. 1
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
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Protocols
To standardize a procedure for the enzymatic assay of Diamine Oxidase.
Glucose oxidase activity measured via continuous spectrophotometric assay at 500 nm, indicating glucose oxidation rate.
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