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Merck

W263613

Linalyl acetate

greener alternative

natural, ≥96%, FG

Synonym(s):

3,7-Dimethyl-1,6-octadien-3-yl acetate, Bergamol

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1 EACH

NOK 544.00

100 G

NOK 959.00

1 KG

NOK 4,490.00

NOK 544.00


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About This Item

Linear Formula:
CH3CO2C(CH=CH2)(CH3)CH2CH2CH=C(CH3)2
CAS Number:
Molecular Weight:
196.29
FEMA Number:
2636
Council of Europe no.:
203
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.013
EC Number:
204-116-4
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1724500
Organoleptic:
green; woody; floral; sweet
Grade:
FG
Halal
Kosher
natural
Biological source:
botanical
Food allergen:
no known allergens

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Product Name

Linalyl acetate, natural, ≥96%, FG

SMILES string

C\C(C)=C\CCC(C)(OC(C)=O)C=C

InChI

1S/C12H20O2/c1-6-12(5,14-11(4)13)9-7-8-10(2)3/h6,8H,1,7,9H2,2-5H3

InChI key

UWKAYLJWKGQEPM-UHFFFAOYSA-N

biological source

botanical

grade

FG
Halal
Kosher
natural

reg. compliance

EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 117

vapor density

6.8 (vs air)

vapor pressure

0.1 mmHg ( 20 °C)

assay

≥96%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.453 (lit.)

bp

220 °C (lit.)

density

0.901 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

greener alternative category

organoleptic

green; woody; floral; sweet

Quality Level

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1 of 4

This Item
W263605PHL89243CRM79308
grade

FG, Kosher, Halal, natural

grade

FG, Kosher

grade

primary reference standard

grade

certified reference material, TraceCERT®

organoleptic

green; woody; floral; sweet

organoleptic

green; woody; floral; sweet

organoleptic

-

organoleptic

-

biological source

botanical

biological source

synthetic

biological source

-

biological source

-

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

-

assay

≥96%

assay

≥97%

assay

≥90.0% (GC)

assay

-

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

-

documentation

-

Application


  • Evaluation and estimation of diuretic activity of the linalyl acetate in the rats.: Focuses on the pharmacological effects of linalyl acetate, testing its diuretic activity in rats, which could lead to new therapeutic applications in medicine (Rafique et al., 2024).

  • Characterization of bergamot essential oil: chemical, microbiological and colloidal aspects.: Investigates the components of bergamot essential oil, including linalyl acetate, assessing its chemical properties and potential microbiological uses, supporting its diverse applications in cosmetics and therapeutics (Cordeiro et al., 2024).


General description

Linalyl acetate is a monoterpene ester mainly found in lavandula essential oil. It is used as a flavoring agent in food industries, as well as a preservative additive in cosmetics and fragrances such as soaps, colognes, perfumes, and skin lotions.[1][2][3]
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

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Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

201.2 °F - closed cup

flash_point_c

94 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


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Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 573-573 (2012)
Essential oil composition and antioxidant activities of eight cultivars of Lavender and Lavandin from western Anatolia
Kivrak S
Industrial Crops and Products, 117, 88-96 (2018)
Pio Maria Furneri et al.
European journal of medicinal chemistry, 52, 66-69 (2012-04-03)
Forty-two strains of Mycoplasma hominis (including PG21), 2 strain of Mycoplasma fermentans (Pg18 and K7), 1 strain of Mycoplasma pneumoniae (strain m129) were investigated for their susceptibilities to Citrus bergamia essential oil and to its major components (limonene, linalyl acetate
Ali Reza Fakhari et al.
Journal of chromatography. A, 1098(1-2), 14-18 (2005-11-30)
A new method involving concurrent headspace solvent microextraction combined with continuous hydrodistillation (HD-HSME) for the extraction and pre-concentration of the essential oil of Lavandula angustifolia Mill. into a microdrop is developed. A microdrop of n-hexadecane containing n-heptadecane (as internal standard)
Simon Muhoho Njoroge et al.
Journal of agricultural and food chemistry, 51(14), 4029-4035 (2003-06-26)
The chemical changes and artifact formation in daidai (Citrus aurantium L. var. Cyathifera Y. Tanaka) cold-pressed peel oil upon storage at 20, 5, and -21 degrees C for 3, 6, and 12 months were investigated using capillary gas chromatography (GC)

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