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Baird-Parker Agar
NutriSelect® Basic, powder, final pH 6.8±0.2 (25 °C), pkg of 500 g, non-sterile
Synonim(y):
Staphylococcus Selective Agar, Baird Parker Agar
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Informacje o tej pozycji
Quality Segment
agency
according to GB 4789.10-2018, according to ISO 6888-1:2020, according to ISO 6888-2:2020
sterility
non-sterile
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , casein peptone, 10 g/L , glycine, 12 g/L , lithium chloride, 5 g/L , meat extract, 5 g/L , sodium pyruvate, 10 g/L , yeast extract, 1 g/L
packaging
pkg of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbe id | specific enzyme detection: suitable
final pH
6.8±0.2 (25 °C)
application(s)
bioburden testing
clinical testing
environmental
food and beverages
microbiology
pharmaceutical
veterinary
suitability
selective and differential for Staphylococcus spp.
Application
Preparation Note
Alternatively one vial of RPF Supplement (Rabbit Plasma Fibrinogen Supplement; Cat. No 05939) may be added to 90 ml Baird Parker Agar Base with in place of egg yolk emulsion for the identification of coagulase positive staphylococci.
This medium is only a part of the identification. Other tests may be required.
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Disclaimer
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Ta pozycja | |||
|---|---|---|---|
| description NutriSelect® Basic, powder, final pH 6.8±0.2 (25 °C), pkg of 500 g, non-sterile | description NutriSelect® Plus | description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, according to GB 4789.10-2016, powder, final pH 7.0±0.2, pkg of 500 g, non-sterile |
| agency according to ISO 6888-1:2020, according to GB 4789.10-2018, according to ISO 6888-2:2020 | agency ISO 6888-1:2020, ISO 6888-2:2020 | agency - | agency according to GB 4789.10-2016 |
| form powder | form powder | form powder | form powder |
| technique(s) microbe id | specific enzyme detection: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) - |
| suitability selective and differential for Staphylococcus spp. | suitability Staphylococcus spp. | suitability anaerobic bacteria, nonselective and differential for Clostridium spp. | suitability Staphylococcus spp. |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition sodium pyruvate, 10 g/L , casein peptone, 10 g/L , glycine, 12 g/L , lithium chloride, 5 g/L , yeast extract, 1 g/L , meat extract, 5 g/L , agar, 15 g/L | composition lithium chloride, 5.0 g/L , agar, 20.0 g/L , sodium pyruvate, 10.0 g/L , glycine, 12.0 g/L , meat extract, 5.0 g/L , yeast extract, 1.0 g/L , casein enzymic hydrolysate, 10.0 g/L | composition sodium sulfite, 1.2 g/L , meat liver base, 20.0 g/L , D(+)-glucose, 0.75 g/L , agar, 11.0 g/L , starch, 0.75 g/L , ammonium ferric citrate, 0.5 g/L | composition glycine, 12 g/L , lithium chloride (LiCl·6H2O), 5 g/L , tryptone, 10 g/L , yeast extract, 1 g/L , agar, 20 g/L , beef extract, 5 g/L , sodium pyruvate, 10 g/L |
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Słowo ostrzegawcze
Warning
Kody zagrożeń
Hazard Classifications
Eye Irrit. 2 - Skin Sens. 1
Klasa składowania
11 - Combustible Solids
PPE (środki ochrony indywidualnej)
Eyeshields, Gloves, type N95 (US)
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