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Baird-Parker Agar
NutriSelect® Plus
Synonim(y):
BPA (RPF), Baird Parker (RPF) Agar, RPF = Rabbit Plasma Fibrinogen, Baird Parker agar base (RPF)
Wybierz wielkość
| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 993,00 zł |
Informacje o tej pozycji
993,00 zł
Quality Segment
agency
ISO 6888-1:2020, ISO 6888-2:2020
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 20.0 g/L , casein enzymic hydrolysate, 10.0 g/L , glycine, 12.0 g/L , lithium chloride, 5.0 g/L , meat extract, 5.0 g/L , sodium pyruvate, 10.0 g/L , yeast extract, 1.0 g/L
packaging
pkg of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
bioburden testing
clinical testing
environmental
food and beverages
microbiology
suitability
Staphylococcus spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| description NutriSelect® Plus | description NutriSelect® Basic, powder, final pH 6.8±0.2 (25 °C), pkg of 500 g, non-sterile | description suitable for microbiology | description NutriSelect® Plus, according to GB 4789.10-2016, powder, final pH 7.0±0.2, pkg of 500 g, non-sterile |
| technique(s) microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable | technique(s) - | technique(s) - |
| form powder | form powder | form powder | form powder |
| suitability Staphylococcus spp. | suitability selective and differential for Staphylococcus spp. | suitability - | suitability Staphylococcus spp. |
| agency ISO 6888-1:2020, ISO 6888-2:2020 | agency according to ISO 6888-1:2020, according to GB 4789.10-2018, according to ISO 6888-2:2020 | agency according to ISO 6888-2:2020 | agency according to GB 4789.10-2016 |
| sterility non-sterile | sterility non-sterile | sterility sterile (Filtered and Aseptic Handled) | sterility non-sterile |
| composition lithium chloride, 5.0 g/L , agar, 20.0 g/L , casein enzymic hydrolysate, 10.0 g/L , glycine, 12.0 g/L , sodium pyruvate, 10.0 g/L , yeast extract, 1.0 g/L , meat extract, 5.0 g/L | composition meat extract, 5 g/L , sodium pyruvate, 10 g/L , lithium chloride, 5 g/L , glycine, 12 g/L , yeast extract, 1 g/L , agar, 15 g/L , casein peptone, 10 g/L | composition - | composition sodium pyruvate, 10 g/L , tryptone, 10 g/L , yeast extract, 1 g/L , lithium chloride (LiCl·6H2O), 5 g/L , beef extract, 5 g/L , glycine, 12 g/L , agar, 20 g/L |
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Słowo ostrzegawcze
Warning
Kody zagrożeń
Hazard Classifications
Eye Irrit. 2 - Skin Sens. 1
Klasa składowania
11 - Combustible Solids
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
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