39774

4-Ethylguaiacol

analytical standard

• Synonim(y): 4-Ethyl-2-methoxyphenol, NSC 82313
• Wzór liniowy: C₂H₅C₆H₃-2-(OCH₃)OH
• Numer CAS: 2785-89-9
• Masa cząsteczkowa: 152.19
• NACRES: NA.24
• PubChem Substance ID: 329755900
• UNSPSC Code: 85151701
• EC Number: 220-500-4
• MDL number: MFCD00038714

Właściwości

• grade: analytical standard
• Quality Segment: 100
• assay: ≥98.0% (GC)
• shelf life: limited shelf life, expiry date on the label
• technique(s): HPLC: suitable, gas chromatography (GC): suitable
• refractive index: n20/D 1.528 (lit.), n20/D 1.529
• bp: 234-236 °C (lit.)
• mp: 15 °C (lit.)
• density: 1.063 g/mL at 25 °C (lit.)
• application(s): cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• format: neat
• storage temp.: 2-8°C
• SMILES string: CCc1ccc(O)c(OC)c1
• InChI: 1S/C9H12O2/c1-3-7-4-5-8(10)9(6-7)11-2/h4-6,10H,3H2,1-2H3
• InChI key: CHWNEIVBYREQRF-UHFFFAOYSA-N

Opis

General description

4-Ethylguaiacol is a volatile compound, belonging to the class of phenols. It is identified as one of the key aroma components in commercial soy sauce, red wine, and apple cider. The unpleasant smoky, spicy, and clove-like aroma in wine is due to the presence of high concentrations of 4-Ethylguaiacol.

Application

4-Ethylguaiacol may also be used as an analytical reference standard for the quantification of the analyte in the following:

• Commercial soy sauce using gas chromatography-olfactometry (GC-O).
• Red wine using gas chromatography-mass spectrometry (GC-MS).
• Apple cider using gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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Informacja o środkach bezpieczeństwa

• Piktogramy: GHS07
• Słowo ostrzegawcze: Warning
• Kody zagrożeń: H315,H319,H335
• Ostrzeżenia: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• Narządy docelowe: Respiratory system
• Klasa składowania: 10 - Combustible liquids
• Co się dzieje?: WGK 2
• Temperatura zapłonu (°F): 226.4 °F - closed cup
• Temperatura zapłonu (°C): 108 °C - closed cup