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Informacje o tej pozycji
environmental
food and beverages, microbiology
agency
according to GB 4789.4-2016
Quality Segment
sterility
non-sterile
product line
NutriSelect® Basic
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , bismuth ammonium citrate, 1.85 g/L , brilliant green, 0.025 g/L , disodium hydrogen phosphate, 4 g/L , D(+)-glucose, 5 g/L , iron(II) sulfate 7x H2O, 0.55 g/L (equivalentto 0.3g/L iron(ll) sulfate water free), meat extract, 5 g/L , mixed peptone, 10 g/L , sodium sulfite, 6.15 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
color
greenish yellow
final pH
7.6±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
selective for Salmonella spp.
General description
Application
Features and Benefits
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Disclaimer
1 of 1
Ta pozycja | |||
|---|---|---|---|
| description NutriSelect® Basic, according to GB 4789.4-2016, powder, selective for Salmonella spp., pack of 500 g, suitable for microbiology | description NutriSelect® Plus, powder, selective for Shigella spp, selective for Salmonella spp., pack of 500 g, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus | description suitable for microbiology, NutriSelect® Plus |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| application(s) clinical testing | application(s) clinical testing | application(s) microbiology, clinical testing | application(s) microbiology, clinical testing |
| agency according to GB 4789.4-2016 | agency - | agency - | agency - |
| suitability selective for Salmonella spp. | suitability selective for Salmonella spp., selective for Shigella spp | suitability selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae, selective and differential for Shigella spp., selective and differential for Citrobacter spp., selective and differential for Klebsiella spp., selective and differential for Escherichia coli | suitability selective and differential for Escherichia coli, selective and differential for Salmonella spp., selective and differential for coliforms |
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) - |
Kody zagrożeń
Ostrzeżenia
Hazard Classifications
Aquatic Chronic 3
supp_hazards
Klasa składowania
11 - Combustible Solids
WGK
WGK 3
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
PPE (środki ochrony indywidualnej)
Eyeshields, Gloves, type N95 (US)
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