A7095

Amyloglucosidase from Aspergillus niger

≥260 U/mL, aqueous solution

• Synonim(y): 1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase
• Numer CAS: 9032-08-0
• UNSPSC Code: 12352204
• NACRES: NA.54
• Numer WE: 3.2.1.3 (BRENDA, IUBMB)
• MDL number: MFCD00081350
• Specific activity: ≥260 U/mL
• Biological source: Aspergillus niger

Właściwości

• biological source: Aspergillus niger
• Quality Segment: 200
• form: aqueous solution
• specific activity: ≥260 U/mL
• density: ~1.2 g/mL at 25 °C
• storage temp.: 2-8°C

Opis

General description

Stabilized with glucose.
Amyloglucosidase is a disaccharidase−type alpha-glucosidase, produced by several species of Aspergillus genus. Immobilization of amyloglucosidase is known to increased its stability.

Application

Amyloglucosidase from Aspergillus niger has been used in in vitro digestions. It has also been used in the isolation of insoluble and soluble dietary fibre from quinoa and amaranth.

Biochem/physiol Actions

Amyloglucosidase from Aspergillus niger is capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides. Amyloglucosidase is an extracellular enzyme that converts starch to dextrins and glucose. The enzyme is used in the starch-processing industry for the commercial production of D-glucose from corn syrups.

Other Notes

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Legal Information

A product of Novozymes Corp.

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Informacja o środkach bezpieczeństwa

• Piktogramy: GHS08
• Słowo ostrzegawcze: Danger
• Kody zagrożeń: H334
• Ostrzeżenia: P261 - P284 - P501
• Hazard Classifications: Resp. Sens. 1
• Klasa składowania: 10 - Combustible liquids
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable