The actual yield of purified FLAG-tagged protein from a 10 cm dish using the CELLMM2 kit will depend on the expression level of the protein in the cells. The kit’s resin can bind up to 600–1000 µg per 1 mL, but typical yields from mammalian cells are often in the 100–500 µg range per dish. For precise yield, measuring the protein concentration in the lysate before and after purification is recommended.
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Wybierz wielkość
| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
1 kit | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 4500,00 zł |
Informacje o tej pozycji
4500,00 zł
Quality Segment
technique(s)
FLAG purification: suitable, protein extraction: suitable
shipped in
wet ice
storage temp.
−20°C
Application
Learn more product details in our FLAG® application portal.
Features and Benefits
- Includes ready to use reagents, columns, and a detailed protocol for affinity purification of FLAG fusion proteins.
- ANTI-FLAG M2 Affinity Gel allows efficient binding of FLAG fusion proteins without the need for preliminary steps and calibrations.
- Two alternatives for efficient elution conditions (by acidic conditions or by competition with FLAG peptide).
Packaging
Other Notes
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| description For Mammalian expression systems. | description clone M2, purified immunoglobulin (Purified IgG1 subclass), buffered aqueous solution (10 mM sodium phosphate, 150 mM NaCl, pH 7.4, containing 0.02% sodium azide) | description clone M1, purified immunoglobulin, buffered aqueous solution | description - |
| technique(s) FLAG purification: suitable, protein extraction: suitable | technique(s) western blot: 10 μg/mL (Protein A), FLAG purification: suitable | technique(s) FLAG purification: suitable, western blot: 10 μg/mL | technique(s) FLAG purification: suitable, immunoprecipitation (IP): suitable |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 300 |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| shipped in wet ice | shipped in dry ice | shipped in dry ice | shipped in wet ice |
Klasa składowania
10 - Combustible liquids
WGK
WGK 3
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What is the approximate yield of protein (in ug) if you start with a one 10 cm dish?
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