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Merck

W266507

DL-薄荷醇

≥95%, FCC, FG

别名:

薄荷醇, 2-异丙基-5-甲基环己醇, 六氢百里香酚

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1 EACH

$95.50

250 G

$154.00

1 KG

$213.00

4 KG

$583.00

$95.50

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关于此项目

经验公式（希尔记法）:
C10H20O
化学文摘社编号:
89-78-1
分子量:
156.27
FEMA Number:
2665
Council of Europe no.:
63
UNSPSC Code:
12164502
PubChem Substance ID:
24901226
Flavis number:
2.015
EC Number:
201-939-0
NACRES:
NA.21
MDL number:
MFCD00001484
Beilstein/REAXYS Number:
3194263
Organoleptic:
woody; minty; cooling
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Food allergen:
no known allergens

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产品名称

DL-薄荷醇, ≥95%, FCC, FG

SMILES string

CC(C)C1CCC(C)CC1O

InChI

1S/C10H20O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-11H,4-6H2,1-3H3

InChI key

NOOLISFMXDJSKH-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor pressure

0.8 mmHg ( 20 °C)

assay

≥95%

bp

216 °C (lit.)

mp

34-36 °C (lit.)

density

0.89 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

woody; minty; cooling

Quality Level

300
400

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此商品
05174PHR1116CRM38278
DL-薄荷醇 ≥95%, FCC, FG

Sigma-Aldrich

W266507

DL-薄荷醇

DL-薄荷醇 analytical standard

Supelco

05174

DL-薄荷醇

L-薄荷醇 Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1116

L-薄荷醇

薄荷醇 certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Supelco

CRM38278

薄荷醇

organoleptic

woody; minty; cooling

organoleptic

-

organoleptic

-

organoleptic

-

grade

FG, Kosher, Halal

grade

analytical standard

grade

certified reference material, pharmaceutical secondary standard

grade

certified reference material, TraceCERT®

biological source

synthetic

biological source

-

biological source

-

biological source

-

food allergen

no known allergens

food allergen

-

food allergen

-

food allergen

-

assay

≥95%

assay

≥98.0% (GC)

assay

-

assay

-

documentation

see Safety & Documentation for available documents

documentation

-

documentation

-

documentation

-

Application


  • 使用基于薄荷醇的疏水性低共熔溶剂测定碱性品红染料的环保型液-液微萃取方法的开发：绿色度评估：这项研究介绍了一种使用基于DL-薄荷醇的溶剂提取和分析工业染料的可持续方法，为传统的溶剂萃取技术提供了绿色替代方案（Aydin等人，2024年）。

  • 精油对谷物蛾（Olivier）（鳞翅目：麦蛾科）及其卵寄生蜂埃氏隐腹细蜂（膜翅目：赤眼蜂科）的潜在熏蒸毒性：这项研究强调了DL-薄荷醇在害虫管理中的功效，检查了其作为天然熏蒸剂的潜力，可以替代农业实践中的合成化学品（Elbehery等人，2024）。

  • 通过化学计量学结合顶空GC-Orbitrap HRMS非靶向检测对五种驱蚊产品的挥发物进行差异分析：探索了DL-薄荷醇在开发驱蚊剂配方中的应用，增强了对公共卫生产品中挥发性化合物的理解（Zhao等人，2024年）。

  • 基于疏水性低共熔溶剂基铁磁流体的涡旋辅助分散液-液微萃取，用于提取和检测嘧菌酯：在创新的农药分析萃取方法中利用DL-薄荷醇，促进了食品安全和环境监测中更安全、更有效的检测技术（Fattahi等人，2023年）。

Biochem/physiol Actions

25ppm 时的味道

General description

DL-薄荷醇是 D-薄荷醇和 L-薄荷醇的外消旋混合物。其光学分辨率可产生 L-薄荷醇，由于其独特的薄荷风味和清凉效果，它被广泛用于糖果、化妆品和 牙膏中。[1]

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H315,H319

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

204.8 °F

flash_point_c

96 °C

ppe

dust mask type N95 (US), Eyeshields, Gloves

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBQ7386
SHBQ2001
SHBL5308
SHBM1813
MKCJ2246

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The journal of physical chemistry. B, 124(41), 9126-9135 (2020-09-19)
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Food Chemistry, 100(3), 1223-1228 (2007)
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American journal of preventive medicine, 43(5 Suppl 3), S242-S248 (2012-10-25)
Menthol cigarettes account for 25% of the market in the U.S. The Food and Drug Administration currently is considering regulatory action on tobacco products, including a ban on menthol cigarettes. With 39% of menthol smokers reporting that they would quit
Yang Chen et al.
International journal of pharmaceutics, 443(1-2), 120-127 (2013-01-22)
To explore the structure-activity relationship for terpenes as transdermal penetration enhancers, unsaturated menthol analogues were synthesized in our study, including p-menth-1-en-3-ol (Compd 1), p-menth-4-en-3-ol (Compd 2), p-menth-4(8)-en-3-ol (Compd 3) and p-menth-8-en-3-ol (Compd 4). Their enhancing activity on the penetration of
Andrew A Strasser et al.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 22(3), 382-389 (2013-01-22)
As part of the Family Smoking Prevention and Tobacco Control Act, the U.S. Food and Drug Administration charged the Tobacco Products Scientific Advisory Committee with developing a report and recommendations about the effect of menthol in cigarettes on the public
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