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Merck

A0138

黄曲霉素 G1

From Aspergillus flavus, Mycotoxin, powder

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经验公式(希尔记法):
C17H12O7
化学文摘社编号:
分子量:
328.27
Beilstein:
1299768
EC號碼:
MDL號碼:
分類程式碼代碼:
12352200
PubChem物質ID:
NACRES:
NA.77

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产品名称

黄曲霉素 G1, from Aspergillus flavus

生物源

Aspergillus flavus

品質等級

形狀

powder

儲存溫度

2-8°C

SMILES 字串

COc1cc2OC3OC=CC3c2c4OC(=O)C5=C(CCOC5=O)c14

InChI

1S/C17H12O7/c1-20-9-6-10-12(8-3-5-22-17(8)23-10)14-11(9)7-2-4-21-15(18)13(7)16(19)24-14/h3,5-6,8,17H,2,4H2,1H3

InChI 密鑰

XWIYFDMXXLINPU-UHFFFAOYSA-N

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一般說明

Aflatoxins are hepatotoxic metabolites,[1] that are produced by molds, such as, Aspergillus flavus and Aspergillus parasiticus.[2] They are naturally occurring poisonous carcinogens and the most widely known mycotoxins.[3] They are associated with liver cancer[3] and immune system suppression.[2]

應用

Aflatoxin G1 from Aspergillus flavus has been used as a standard for the determination of aflatoxin in various samples.[4][5][6]

生化/生理作用

Hepatocarcinogen. Food contaminant produced by Aspergillus flavus, a common soil fungus.

免責聲明

可能致癌。

象形圖

Skull and crossbonesHealth hazard

訊號詞

Danger

危險分類

Acute Tox. 2 Dermal - Acute Tox. 2 Inhalation - Acute Tox. 2 Oral - Carc. 1B - Muta. 1B

儲存類別代碼

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Review of past and present research on Aflatoxin in Uganda
Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens (2008)
Validation of simultaneous analysis method for determination of aflatoxins in olive oil by high performance liquid chromatographyfluorescence detector
Nabizadeh S, et al.
Journal of Food Safety and Hygiene, 1(2), 63-68 (2015)
Review of past and present research on Aflatoxin in Uganda
Kaaya NA and Warren HL
African Journal of Food, Agriculture, Nutrition and Development, 5(1) (2005)
The use of regenerated immunoaffinity columns for aflatoxins B1, B2, G1 and G2 in peanut confection
Iha Mh, et al.
Journal of Chromatography A, 1483, 1-7 (2017)
Sharaf S Omar et al.
Foods (Basel, Switzerland), 9(5) (2020-05-24)
In Jordan as in other worldwide countries, mycotoxins are considered a serious national problem in food supplies. As a result, almost all nations are setting and adopting different regulations targeting the control of mycotoxins levels in the domestic food supply

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Cancer research has revealed that the classical model of carcinogenesis, a three step process consisting of initiation, promotion, and progression, is not complete.

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