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Cell cycle characteristics of the pancreas in an animal model of isolated pancreatic trauma.

The journal of trauma and acute care surgery (2014-02-21)
Dai Rui-Wu, Chen Guang-Yu, He Fa-Qun, Huang Zu, Yan Hong-Tao, Liang Hong-Yin, Wang Tao, Lin Ning, Tang Li-Jun, Chen Li-Ping
ZUSAMMENFASSUNG

In our previous study, we established a small animal model that mimicked the pathophysiology of isolated pancreatic trauma. To gain further insights into the relationships between tissue damage and the ability of the pancreatic cells to regenerate, we induced pancreatic trauma in rats maintained over 7 days and analyzed both the alteration of the cell death and the cell cycle distribution of the pancreatic cells in this study. The rats were divided into two groups as follows: impact and control. The pancreas in the impact group was injured by a BIM-III biotical impact machine. Pancreatic enzyme activity, the level of Ca in the serum, pancreatic cell death, and cell cycle characteristics were examined after the trauma. In the impact groups, lipase was activated later than amylase and lasted persistently. The levels of serum Ca decreased at 6 hours after injury, sharply declined at 24 hours and 72 hours compared with the control groups, and returned to normal levels at 7 days. The pancreatic trauma also induced the compensatory proliferation of pancreatic cells. The results from a TUNEL stain, flow cytometry, Western blot, and immunohistochemistry indicated that pancreatic trauma induces cell death and the compensatory proliferation of pancreatic cells. Detecting amylase and lipase at the same time can help us determine the exocrine function of pancreas. Serum Ca can be used as an indicator for estimating the severity of pancreatic trauma. The cell cycle characteristics of the pancreas in the animal model of isolated pancreatic trauma indicate that the proper remedial time is in the first 24 hours after the pancreatic trauma.

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Lipase aus Candida rugosa, Type VII, ≥700 unit/mg solid
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Lipase aus Schweinepankreas, Type II, ≥125 units/mg protein (using olive oil (30 min incubation)), 30-90 units/mg protein (using triacetin)
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Lipase-Acrylharz aus Candida antarctica, ≥5,000 U/g, recombinant, expressed in Aspergillus niger
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Lipase B Candida antarctica, rekombinant aus Aspergillus oryzae, powder, beige, ~9 U/mg
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Lipase aus Schweinepankreas, Type VI-S, ≥20,000 units/mg protein, lyophilized powder
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Lipase aus Aspergillus niger, powder (fine), ~200 U/g
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Lipase aus Aspergillus oryzae, solution, ≥100,000 U/g, white, beige
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Lipase aus Candida rugosa, lyophilized powder, ≥40,000 units/mg protein
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Lipase aus Candida sp., recombinant, expressed in Aspergillus niger
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Lipase, immobilisiert aus Candida antarctica, beads, slightly brown, >2 U/mg
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Lipase aus Rhizomucor miehei, ≥20,000 U/g
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Lipase aus Pseudomonas cepacia, powder, light beige, ≥30 U/mg
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Lipase aus Weizenkeimen, Type I, lyophilized powder, 5-15 units/mg solid
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Lipase aus Rhizopus oryzae, powder (fine), ~10 U/mg
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Lipase aus Candida rugosa, powder, yellow-brown, ≥2 U/mg
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Lipase aus Pseudomonas sp., Type XIII, lyophilized powder, ≥15 units/mg solid
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Lipase aus Aspergillus oryzae, lyophilized, powder, white, ~50 U/mg
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Lipase aus Candida rugosa, lyophilized, powder (fine), 15-25 U/mg
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Lipase aus Mucor miehei, lyophilized powder, ≥4,000 units/mg solid (using olive oil)
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Lipase aus Rhizopus niveus, powder (fine), ≥1.5 U/mg
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Lipase A Candida antarctica, rekombinant aus Aspergillus oryzae, powder, beige, ~2 U/mg
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