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Merck

46278

trans-Ferulic acid

suitable for matrix substance for MALDI-MS, ≥99.0% (HPLC)

Sinonimo/i:

trans-4-Hydroxy-3-methoxycinnamic acid, Ferulic acid

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Informazioni su questo articolo

Formula condensata:
HOC6H3(OCH3)CH=CHCO2H
Numero CAS:
Peso molecolare:
194.18
UNSPSC Code:
23151817
NACRES:
NA.21
PubChem Substance ID:
EC Number:
214-490-0
Beilstein/REAXYS Number:
1570363
MDL number:

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Nome del prodotto

trans-Ferulic acid, suitable for matrix substance for MALDI-MS, ≥99.0% (HPLC)

InChI key

KSEBMYQBYZTDHS-HWKANZROSA-N

InChI

1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+

SMILES string

OC(/C=C/C1=CC(OC)=C(O)C=C1)=O

assay

≥99.0% (HPLC)

form

powder

analyte chemical class(es)

peptides, proteins

technique(s)

MALDI-MS: suitable

color

slightly yellow

mp

168-172 °C (lit.)
171-175 °C

cation traces

Ba: ≤5 mg/kg
Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤20 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Na: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg

absorption

≥2000 at 337 nm (mol. absorption)

suitability

suitable for matrix substance for MALDI-MS

Quality Level

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Questo articolo
W518301128708PHR1791
trans-Ferulic acid suitable for matrix substance for MALDI-MS, ≥99.0% (HPLC)

Supelco

46278

trans-Ferulic acid

Ferulic Acid Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1791

Ferulic Acid

assay

≥99.0% (HPLC)

assay

≥99%

assay

99%

assay

-

Quality Level

100

Quality Level

400

Quality Level

200

Quality Level

300

mp

168-172 °C (lit.), 171-175 °C

mp

168-172 °C (lit.)

mp

168-172 °C (lit.)

mp

168-172 °C (lit.)

form

powder

form

powder

form

powder, powder and chunks

form

-

grade

matrix substance for MALDI-MS

grade

-

grade

-

grade

certified reference material, pharmaceutical secondary standard

analyte chemical class(es)

peptides, proteins

analyte chemical class(es)

-

analyte chemical class(es)

-

analyte chemical class(es)

-

Biochem/physiol Actions

Hydroxycinnamic acid found in plant-based foods. Antioxidant.

related product

N° Catalogo
Descrizione
Determinazione del prezzo

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

Classe di stoccaggio

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves


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Journal of separation science, 40(4), 991-998 (2016-12-13)
Sugarcane rind contains some functional phenolic acids. The separation of these compounds from sugarcane rind is able to realize the integrated utilization of the crop and reduce environment pollution. In this paper, a novel protocol based on interfacing online solid-phase
Sonia Trombino et al.
Journal of agricultural and food chemistry, 52(8), 2411-2420 (2004-04-15)
Although an antioxidant mechanism has been involved in the beneficial effects of ferulic acid in human diseases, there are few reports on the antioxidant properties of this compound in isolated membranes and intact cells. Here, we evaluated the ability of
Fengfeng Wu et al.
Critical reviews in food science and nutrition, 53(5), 451-463 (2013-02-09)
Brown rice, unmilled or partly milled, contains more nutritional components than ordinary white rice. Despite its elevated content of bioactive components, brown rice is rarely consumed as a staple food for its dark appearance and hard texture. The germination of
Alejandro Tapia et al.
Journal of ethnopharmacology, 95(2-3), 155-161 (2004-10-28)
The exudate and seriated extracts from the aerial parts of Baccharis grisebachii (Asteraceae) which is recommended as a digestive and to relieve gastric ulcers in Argentina, showed activity as free radical scavengers and inhibited lipoperoxidation in erythrocytes. Assay-guided isolation led
Helle Harder et al.
European journal of nutrition, 43(4), 230-236 (2004-08-17)
Rye bread contributes an important part of the whole grain intake in the Scandinavian diet. Ferulic acid is the major phenolic compound in rye bran and is an antioxidant in vitro and may, therefore, contribute to cardioprotective effects of whole

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