FLASH® is a room temperature-incubated total protein test that rapidly detects protein residues left on food contact surfaces after cleaning. Used as part of a HACCP allergen control program, FLASH® supports process verification requirements that ensure cleaning methods, validated to effectively remove allergens, are consistently applied. FLASH® has been tested against common allergenic proteins including soy flour, gluten flour, milk powder, egg powder, peanut butter, roasted almonds, raw fish (cod), and raw shrimp.
63003BC
FLASH® Allergen-Indicator Protein Test
BioControl, Rapid Protein Detection for HACCP Management
FLASH® Allergen-Indicator Protein Test
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100 UNITS
CHF 474.00
Informazioni su questo articolo
Codice UNSPSC:
41112601
NACRES:
NB.77
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Nome Commerciale
FLASH®
Stato
liquid
Confezionamento
box of 100 ea
Produttore/marchio commerciale
BioControl Systems 63003-100
FLASH®
Condizioni di stoccaggio
protect from light
applicazioni
food and beverages
microbiology
Metodo di rivelazione
colorimetric
Temperatura di conservazione
room temp
1 of 4
Questo articolo | 64003BC | 64004BC | 1.30101 |
|---|---|---|---|
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) food and beverages |
| packaging box of 100 ea | packaging pkg of 100 units (swabs; BC64003-100TST) | packaging box of 100 ea | packaging pkg of 100 tests (100 pens & 100 hygiene swabs) |
| storage condition protect from light | storage condition room temperature | storage condition - | storage condition protect from light |
| storage temp. room temp | storage temp. 2-30°C, room temp | storage temp. room temp | storage temp. 2-8°C |
| product line MVP ICON® | product line FLASH® | product line MVP ICON® | product line HY-LiTE® |
| form liquid | form - | form liquid | form - |
Descrizione generale
FLASH is a total protein visual test that rapidly detects protein residues left on food contact surfaces after cleaning. Protein is a difficult food residue to remove. Most allergens are proteins, so quick verification of surface hygiene helps minimize the risk of cross-contamination to allergen-free products. Using FLASH regularly also helps reduce the opportunity for biological contamination.
Applicazioni
FLASH® Allergen indicator total protein test
Food contact surfaces may appear clean but can still contain traces of protein residue. Undetected, this can provide a nutrient source for harmful bacteria to grow.
Protein tests help verify cleaning effectiveness by detecting protein residues left on food contact surfaces after cleaning.
Protein is a difficult food residue to remove. And since most food allergens are proteins, regular testing can be an effective method for verifying cleaning methods, independently validated to effectively remove allergens, are consistently applied as part of a HACCP allergen management program.
Protein tests help verify cleaning effectiveness by detecting protein residues left on food contact surfaces after cleaning.
Protein is a difficult food residue to remove. And since most food allergens are proteins, regular testing can be an effective method for verifying cleaning methods, independently validated to effectively remove allergens, are consistently applied as part of a HACCP allergen management program.
Rapid Protein Detection
Caratteristiche e vantaggi
Rapid test results with clear color interpretation
Verify cleaning effectiveness quickly and consistently, allowing for immediate corrective action while minimizing downtime between production change-overs.
Obtain initial room temperature results down to 20 μg within 10 minutes.
Detects protein residues including certain “Big 8” food allergens
FLASH testing can be incorporated as a standardized component of your HACCP allergen management program. And rest assured knowing you comply with SQFI guidance for verifying adequate removal of allergenic material.
Build an even more comprehensive and flexible HACCP management program.
FLASH is a perfect complement to MVP ICON ATP testing, which is a commonly used method for monitoring overall environmental hygiene. But ATP tests can′t measure protein, which is a difficult food residue to remove from surfaces even after cleaning. Used regularly, both can be incorporated into validated cleaning procedures (SSOPs) to minimize the risk of biological contamination and cross-contamination to allergen-free products.
Verify cleaning effectiveness quickly and consistently, allowing for immediate corrective action while minimizing downtime between production change-overs.
Obtain initial room temperature results down to 20 μg within 10 minutes.
Detects protein residues including certain “Big 8” food allergens
FLASH testing can be incorporated as a standardized component of your HACCP allergen management program. And rest assured knowing you comply with SQFI guidance for verifying adequate removal of allergenic material.
Build an even more comprehensive and flexible HACCP management program.
FLASH is a perfect complement to MVP ICON ATP testing, which is a commonly used method for monitoring overall environmental hygiene. But ATP tests can′t measure protein, which is a difficult food residue to remove from surfaces even after cleaning. Used regularly, both can be incorporated into validated cleaning procedures (SSOPs) to minimize the risk of biological contamination and cross-contamination to allergen-free products.
Note legali
FLASH is a registered trademark of Merck KGaA, Darmstadt, Germany
Prodotti correlati
N° Catalogo
Descrizione
Determinazione del prezzo
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Aquatic Chronic 3
Codice della classe di stoccaggio
12 - Non Combustible Liquids
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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Can this kit detect Gluten and Soya Flour
1 answer-
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my query is with 63003BC FLASH® Allergen-Indicator Protein Test. is nay instrument also need for this test or we will get colour indication change if protien traces are present.
1 answer-
Product 63003-100, FLASH® Allergen-Indicator Protein Test, is a standalone device; no reader or other equipment is needed to use this device.
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