Skip to Content
Merck

W325501

L-(+)-Arabinose

99%

Synonym(s):

(+)-arabinose, (2R,3S,4S)-2,3,4,5-tetrahydroxypentanal, L(+)-Pectinose, L-arabino-pentose, Pectin sugar

Slide 1 of 1
Sign In to View Organizational & Contract Pricing

Select a Size

1 EACH

HUF 17,100.00

100 G

HUF 41,600.00

1 KG

HUF 216,000.00

HUF 17,100.00

Please contact Customer Service for Availability
Request a Bulk OrderRequest more information

About This Item

Empirical Formula (Hill Notation):
C5H10O5
CAS Number:
5328-37-0
Molecular Weight:
150.13
FEMA Number:
3255
Beilstein:
1723085
EC Number:
226-214-6
MDL number:
MFCD00135866
UNSPSC Code:
12164502
PubChem Substance ID:
329830585
NACRES:
NA.21
Organoleptic:
woody
Biological source:
synthetic
Food allergen:
no known allergens

Key Documents

View All Documentation

Skip To

Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

biological source

synthetic

Assay

99%

optical activity

[α]/D 102 to 105°, c = 10 in H2O (24 hours)

mp

160-163 °C (lit.)

application(s)

flavors and fragrances

food allergen

no known allergens

Organoleptic

woody

SMILES string

OC[C@H](O)[C@H](O)[C@@H](O)C=O

InChI

1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m0/s1

InChI key

PYMYPHUHKUWMLA-VAYJURFESA-N

Looking for similar products? Visit Product Comparison Guide

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
A3256A91906W325512
L-(+)-Arabinose 99%

Sigma-Aldrich

W325501

L-(+)-Arabinose

L-(+)-Arabinose ≥99% (GC)

Sigma-Aldrich

A3256

L-(+)-Arabinose

L-(+)-Arabinose 98%

Sigma-Aldrich

A91906

L-(+)-Arabinose

L-(+)-Arabinose natural sourced

Sigma-Aldrich

W325512

L-(+)-Arabinose

organoleptic

woody

organoleptic

-

organoleptic

-

organoleptic

woody

biological source

synthetic

biological source

-

biological source

-

biological source

corn

food allergen

no known allergens

food allergen

-

food allergen

-

food allergen

no known allergens

assay

99%

assay

≥99% (GC)

assay

98%

assay

-

mp

160-163 °C (lit.)

mp

160-163 °C (lit.)

mp

160-163 °C (lit.)

mp

160-163 °C (lit.)

optical activity

[α]/D 102 to 105°, c = 10 in H2O (24 hours)

optical activity

[α]/D +103 to +105°°(lit.)

optical activity

[α]20/D +103°, c = 1 in H2O

optical activity

-

General description

L-(+)-Arabinose is a pentose sugar that occurs naturally in corn fiber gum[1] and acacia gum.[2]

Biochem/physiol Actions

L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBS7744
SHBT1177
SHBS3469
SHBS1683
SHBR2609

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Acacia gums: Stabilizers for flavor encapsulation.
Thevenet F.
ACS Symp. Ser., 370, 37?44-37?44 (1988)
Corn fiber gum: A potential gum arabic replacer for beverage flavor emulsification.
Yadav MP, et al.
Food Hydrocolloids, 21(7), 1022-1030 (2007)
Tobias Bergmiller et al.
BMC microbiology, 11, 118-118 (2011-05-31)
The essential Escherichia coli gene ygjD belongs to a universally conserved group of genes whose function has been the focus of a number of recent studies. Here, we put ygjD under control of an inducible promoter, and used time-lapse microscopy
Koen J T Venken et al.
Nucleic acids research, 36(18), e114-e114 (2008-08-05)
Studying gene function in the post-genome era requires methods to localize and inactivate proteins in a standardized fashion in model organisms. While genome-wide gene disruption and over-expression efforts are well on their way to vastly expand the repertoire of Drosophila
Naeem Anwar et al.
PloS one, 9(8), e106095-e106095 (2014-08-26)
In Salmonella enterica serovar Typhimurium (S. Typhimurium), biofilm-formation is controlled by the cytoplasmic intracellular small-molecular second messenger cyclic 3', 5'-di- guanosine monophosphate (c-di-GMP) through the activities of GGDEF and EAL domain proteins. Here we describe that deleting either dsbA or
View All Related Papers

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service