The enzymatic activity of this product is assessed at 60 °C with glucose as a substrate. External sources indicate higher temperatures, up to 75°C, may be optimal for more complex sugars.
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10115
Amyloglucosidase from Aspergillus niger
lyophilized, powder, ~70 U/mg
Bardziej ekologiczna alternatywa
Synonim(y):
1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase
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| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
1 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 588,00 zł |
5 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 2130,00 zł |
Informacje o tej pozycji
Numer CAS:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-877-2
MDL number:
Numer WE:
Specific activity:
~70 U/mg
588,00 zł
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
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Pozwól nam pomócform
powder
Quality Segment
quality
lyophilized
specific activity
~70 U/mg
mol wt
Mr ~97,000
greener alternative product characteristics
Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
parameter
temperature at 50 °C (optimum temperature)
greener alternative category
, Enabling
storage temp.
2-8°C
General description
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles.
Amyloglucosidase is a disaccharide enzyme belonging to the α-glucosidase type. It is produced by several species of Aspergillus genus.
Amyloglucosidase is a disaccharide enzyme belonging to the α-glucosidase type. It is produced by several species of Aspergillus genus.
Application
Other Notes
One unit corresponds to the amount of enzyme which liberates 1 μmole of glucose per minute at pH 4.8 and 60 °C (starch acc. to Zulkowsky, Cat. No. 85642, as substrate).
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Ta pozycja | |||
|---|---|---|---|
| description lyophilized, powder, ~70 U/mg | description lyophilized powder, 30-60 units/mg protein (biuret), ≤0.02% glucose | description powder, ~1.5 U/mg (~0.2 U acc. to Willstätter) | description lyophilized powder, ≥50 units/mg protein |
| specific activity ~70 U/mg | specific activity 30-60 units/mg protein (biuret) | specific activity ~1.5 U/mg (~0.2 U acc. to Willstätter) | specific activity ≥50 units/mg protein |
| form powder | form lyophilized powder | form powder | form lyophilized powder |
| storage temp. 2-8°C | storage temp. −20°C | storage temp. 2-8°C | storage temp. 2-8°C |
| mol wt Mr ~97,000 | mol wt - | mol wt - | mol wt - |
| Quality Level 200 | Quality Level 200 | Quality Level 100 | Quality Level 200 |
| sustainability Greener Alternative Product | sustainability Greener Alternative Product | sustainability Greener Alternative Product | sustainability Greener Alternative Product |
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Słowo ostrzegawcze
Danger
Kody zagrożeń
Ostrzeżenia
Hazard Classifications
Resp. Sens. 1
Klasa składowania
11 - Combustible Solids
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
PPE (środki ochrony indywidualnej)
Eyeshields, Gloves, type N95 (US)
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What is the optimal temperature for this enzyme?
1 answer-
Helpful?
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Can you kindly indicate what the optimum pH is for this enzyme?
1 answer-
The activity of this enzyme is assessed at pH 4.8 with glucose as a substrate. External sources indicate a lower pH of approximately 4.0 may be optimal for a disaccharide, such as maltose, or a more complex sugar.
Helpful?
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What enzyme dilution buffer is recommended for this specific enzyme?
1 answer-
For assay purposes, this product is prepared in water acidified to pH 4.8 at a concentration of 5 u/mL. This material may also be prepared in 10 mM sodium acetate buffer, pH 4.8.
Helpful?
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